Fresh Seafood: Salmon, halibut, clams, mussels, snow crab claws, langoustine, black tiger shrimp and special daily selections.

Mediterranean Cioppino shell fish stew of clams, mussels, crab claws, shrimp, scallops, and the white fish of the day, toasted crostini with a tomato brodetto.  see Menu!

Steak & Chops: New York Steak, Rib Eye Steak, Filet Mignon USDA Prime Certified Beef, Veal, Lamb Chops.

Ossobuco Braised Veal shanks baked with tomatoes, onions and red wine on a bed of portabello and porcini mushroom risotto topped with Pecorino Romano. see Menu!

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Elegant Casual Modern Italian Dining

Serving modern Italian cuisine with new American influences

Specialties include USDA Prime Filet Mignon, fresh seafood delivered daily, and fresh pasta. In preparing all of the dishes, Pizzaioli maintains the highest standards in quality and freshness.


Open Seven Days
- Mon. to Thurs. 11am to 10pm, Fri. & Sat. 11am to Midnight and Sunday from 9am to 10pm

    Directions:
  • From LA: – East on 60 or 10 frwy to 71 South exit Grand Ave. left, third light at Applebee’s left in Chino Spectrum MarketPlace, pass Island’s Restaurant and make a left into Pizzaioli parking.
  • From OC: – East on 91 to 71 North exit Grand Ave. right, third light at Applebee’s left in Chino Spectrum MarketPlace, pass Island’s Restaurant and make a left into Pizzaioli parking.
  • From Ontario: West on 60 to 71 South exit Grand Ave. left, third light at Applebee’s left in Chino Spectrum MarketPlace, pass Island’s Restaurant and make a left into Pizzaioli parking.
 

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