Pizzaioli

Pizzaioli Party Trays

120 oz Tray 240 oz Tray
Serves 8-10 Serves 16-20
Fresh baked Italian Panini or Focaccia $10 $20
Brushette - fresh diced tomatoes with basil, garlic, balsamic vinegar and
extra virgin olive oil 16 oz container
$7
Appetizers
Black Tiger Shrimp and Scallops sauteed in a creamy jalapeno sauce. $70 $120
Gamberetti crispy battered shrimp in a lemon, garlic butter sauce. $70 $120
Caprese fresh basil, roma tomatoes, buffalo mozzarella on a bed of mixed
greens topped with balsamic vinaigrette.
$50 $90
Artichoke Crostini Italian bread topped with artichoke hearts,
parmesan, feta, mayo and mozzarella cheese, served toasted.
$40 $70
Portobello Mushrooms Crostini Italian bread topped with Portobello
mushrooms, parmesan, gorgonzola and mozzarella cheese, served
toasted.
$40 $70
Sun-Dried Tomatoes Crostini Italian bread topped with sun-dried
tomatoes, roasted garlic, basil, olive oil and gouda cheese, served
toasted.
$40 $70
Antipasto de Formaggio e Salame mozzarella, provolone, gorgonzola
and feta cheeses , salami, green olives, artichokes, and pepperoncini.
$50 $80
Salads
Insalata di Case mixed lettuce, topped with roma tomatoes and
mozzarella.
$40 $60
Insalata di Gamberetti sautéed black tiger shrimp, sun-dried tomatoes,
pinenuts and feta cheese over mixed lettuce
$60 $100
Insalata di Pollo marinated chicken breast strips, roma tomatoes and
mozzarella over mixed lettuce.
$50 $90
Please place your party tray orders 3 or more days in advance.
Prices subject to change, 50% deposit required
Pizzaioli Catering
Gouda cheese, sundried tomatoes, and toasted pecans served over
endive and arugula with extra virgin olive oil.
$50 $90
Dried cranberries with toasted walnuts and pecorino cheese, served
over spinach, marinated Portobello mushrooms and mixed greens in a
port reduction vinaigrette.
$50 $90
Classici Italiani 120 oz Tray 240 oz Tray
Serves 8-10 Serves 16-20
Capellini angel hair pasta sautéed with fresh roma tomatoes and basil. $70 $120
Eggplant Parmigiana slices of eggplant layered with marinara,
mozzarella, and parmesan, served over penne pasta in marinara sauce.
$80 $140
Fettuccine Alfredo fettuccine pasta in a garlic- parmesan cream sauce. $80 $140
Penne Alfredo penne pasta in a garlic- parmesan cream sauce. $80 $140
Penne al Forno baked penne pasta with marinara sauce, ricotta and
topped mozzarella cheeses.
$70 $130
Penne al Forno e Polpette baked penne pasta with meatballs in
Bolognese meat sauce, ricotta and topped mozzarella cheeses.
$80 $140
Penne al Forno e Salsicce baked penne pasta with Italian sausage
Bolognese sauce, ricotta and topped mozzarella cheeses.
$80 $140
Lasagna pasta sheets layered and stuffed with beef, ricotta, mozzarella
and topped with a Bolognese meat sauce.
$80 $140
Linguine e Polpette linguine and meatballs in Bolognese meat sauce. $70 $120
Pasta e Piselli Penne pasta sauteed with green peas, pancetta, and
onions in creamy garlic sauce.
$70 $130
Penne e Salsicce Italian sausage and penne pasta in a spicy marinara
sauce.
$70 $130
Ravioli Imbottiti Ravioli filled with ricotta, pecorino, mozzarella, and
parmesan cheeses, topped with marinara sauce.
$70 $130
Manicotti pasta sheets rolled with ricotta and mozzarella cheeses and
topped with marinara sauce.
$80 $140
Please place your party tray orders 3 or more days in advance.
Prices subject to change, 50% deposit required
Pizzaioli Catering
Penne Pasta sautéed with fresh roma tomatoes and basil, topped with
feta cheese.
$70 $120
Gnocchi with sauteed spinach in a creamy lemon sauce with diced roma
tomatoes and feta cheese.
$70 $130
Gnocchi al Forno baked potatoes dumplings with marinara sauce,
ricotta and topped mozzarella cheeses.
$70 $130
Gnocchi e Polpette al Forno baked potatoes dumplings baked with
meatballs in Bolognese meat sauce, ricotta and topped mozzarella
cheeses.
$70 $130
Tortellini al Pesto spinach tortellini pasta stuffed with cheese served
with fresh pesto sauce and topped with feta cheese.
$80 $140
Poultry 120 oz Tray 240 oz Tray
Serves 8-10 Serves 16-20
Chicken & Vegetables served over sauteed carrots, squash, asparagus,
broccoli, mushrooms and zucchini drizzled with a sweet balsamic
reduction.
$90 $160
Chicken Parmigiana breaded chicken breasts topped with marinara
and mozzarella, baked and served with penne pasta.
$90 $160
Pasta alla Pizzaioli sliced chicken breasts, broccoli and mushrooms
tossed in a creamy lemon sauce served over pasta.
$90 $160
Pollo al Vino sliced chicken breasts sautéed with mushrooms in a
creamy marsala wine sauce served over pasta.
$90 $160
Pollo alla Carciofi sliced chicken breasts, artichokes, sun-dried
tomatoes in garlic cream sauce served over pasta.
$90 $160
Tortellini al Forno spinach tortellini pasta stuffed with cheese, baked
sliced chicken breasts, creamy jalapeno sauce and topped with
mozzarella.
$90 $170
Tortellini e Marinara al Forno spinach tortellini pasta stuffed with
cheese, baked sliced chicken breasts with marinara sauce and topped
with mozzarella.
$90 $170
Pollo e Penne sliced chicken breasts sautéed with roasted bell peppers,
mushrooms in a olive oil garlic sauce.
$90 $160
Please place your party tray orders 3 or more days in advance.
Prices subject to change, 50% deposit required
Pizzaioli Catering
Steaks & Chops 120 oz Tray 240 oz Tray
Serves 8-10 Serves 16-20
Filet Mignon al Vino sliced USDA Prime certified tenderloin filet
sautéed with mushrooms in a creamy marsala wine sauce served over
penne pasta.
$170 $310
Filet Mignon 5oz.(10/20portions per tray) USDA Prime certified
tenderloin filet topped with portabella mushrooms in a creamy
cabernet reduction sauce, served over roasted garlic mashed potatoes
and spicy sautéed spinach, garnished with crispy onions.
$200 $360
Rib Eye Steak flame broiled and sliced USDA Prime certified served on
a bed of spinach fettuccine and mushrooms sauteed in a creamy marsala
sauce garnished with ricotta salata and caramelized carrots.
$140 $250
Tenderloin filet 5oz.(10/20portions per tray) USDA Prime certified
beef served over parmesan polenta and seasonal vegetables.
$170 $310
New York Steak grilled mid-western beef sliced and served over
tomatoes, garlic, and oregano sautéed with pasta.
$120 $220
Scaloppini al Vino veal cutlets sautéed with mushrooms in a creamy
marsala wine sauce served over fettuccine.
$120 $220
Lamb Chops chops served with asparagus and roasted tomatoes in a
rosemary-garlic olive oil sauce, served over mascarpone basil crushed
potatoes
$120 $220
Gnocchi e Filet Mignon baked potatoes dumplings with sliced USDA
Prime certified tenderloin filet sautéed in a creamy gorgonzola sauce.
$170 $310
Tortellini con Carne flame broiled New York Steak sliced and sauteed
with spinach tortellini cheese stuffed pasta in a mushroom, garlic and
olive oil sauce.
$150 $260
Please place your party tray orders 3 or more days in advance.
Prices subject to change, 50% deposit required
Pizzaioli Catering
Seafood
Capellini con Gamberetti black tiger shrimp, scallops, roma tomatoes
and fresh basil sautéed with angel hair pasta.
$90 $160
Vino Bianco Fettuccine with shelled snow crab, scallops, diced clams,
langostini, and black tiger shrimp sautéed in a creamy garlic and
jalapeño sauce and topped with fresh diced tomatoes and herbs.
$110 $190
Tortellini con Pesce shrimp, scallops, langostini, and white fish sauteed
with spinach tortellini cheese stuffed pasta in a creamy garlic and
jalapeño sauce.
$120 $200
Frutti di Mare fresh clams, mussels, snow crab claws, shrimp, and
scallops sautéed in either an olive oil - garlic sauce or spicy marinara
sauce served with linguine, topped with diced tomatoes and herbs.
$100 $180
Cioppino shell fish stew of clams, mussels, crab claws, shrimp, scallops,
and the white fish of the day served over toasted crostini with a tomato
chardonnay brodetto.
$110 $190
Australian Lobster Tail 12 oz (6/12 portions per tray) broiled and
served with shelled snow crab and roma tomatoes sautéed in a creamy
peppercorn-garlic sauce served with linguine.
$190 $360
Atlantic Salmon 5oz.(10/20portions per tray) filet flame broiled and
served over a bed of fettuccine topped with black tiger shrimp and snow
crab, sautéed in a spicy tomato basil sauce.
$100 $180
Salmon & Vegetables 5oz.(10/20portions per tray) served over sauteed
carrots, squash, asparagus, broccoli, mushrooms and zucchini topped
with a basil, garlic and olive oil dressing.
$100 $180
Halibut 5oz.(10/20portions per tray) served over a bed of roasted garlic
mashed potatoes topped with spinach and mushrooms in a creamy
lemon-caper sauce.
$110 $200
Halibut & Vegetables 5oz.(10/20portions per tray) served over
sauteed carrots, squash, asparagus, broccoli, mushrooms and zucchini
drizzled with lemon, caper and olive oil dressing.
$110 $200
Please place your party tray orders 3 or more days in advance.
Prices subject to change, 50% deposit required
Pizzaioli Catering
Sandwiches
made with our fresh baked Italian Panini or Focaccia.
Chicken Breast mozzarella, tomato, lettuce, and Caesar dressing,
toasted.
$50 $90
Italian Sausage , mozzarella, marinara, and roasted peppers, toasted. $50 $80
Meatball, marinara sauce, and mozzarella, toasted. $50 $80
Pastrami, provolone, mustard, vinaigrette, and pepperoncini, toasted. $50 $80
Turkey, mozzarella, mayonnaise, tomato, and lettuce. $50 $80
Club- turkey, mortadella, salami, and mozzarella cheese served toasted
and topped with roma tomatoes, romaine lettuce and balsamic
vinaigrette.
$50 $90
Pizza PanFino 12 " Pie 16" Pie
Americana mozzarella, pepperoni, black olives, mushrooms and marinara $16 $22
Margherita tomatoes, fresh white mozzarella, garlic, basil and marinara $15 $20
Piccante jalapeños, mozzarella, marinara, Italian sausage, and pepperoni $16 $22
Pizzaioli pepperoni, sausage, ham, mushrooms, olives, peppers, onions, and
mozzarella
$17 $23
Pollo al Pesto c hicken, pesto, mushrooms, and mozzarella $18 $24
or create your own
Please place your party tray orders 3 or more days in advance.
Prices subject to change, 50% deposit required