Bistecche e Tagli (steak & chops)

Rib-Eye Steak 14 oz. Bistecca alla Fiorentina, flame broiled Certified Angus Beef served with a side of mushroom ravioli sautéed with green beans in a porcini and olive oil sauce garnished with Gorgonzola cheese. 29

Filet Mignon 10 oz./ Petit 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served over roasted garlic mashed potatoes, sautéed spinach with portabella mushrooms in a creamy cabernet reduction, with crispy onions. Finest corn-fed cattle from the Midwest, Certified prime grade by the USDA. 10 oz 39 / Petit 5 oz 25

Veal Chop 14oz Taglio di Vitello flame broiled, with sautéed porcini and champignon mushrooms, over Gorgonzola polenta and sautéed rapine. 36

Veal Cutlets Scaloppini al Vino sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine. 19

Ossobuco 19th Century Milanese Farmhouse Specialty. Braised Veal shanks baked with tomatoes, onions and red wine on a bed of portabello and porcini mushroom risotto topped with Pecorino Romano. 34

Kobe Beef Burger

Snake River Farms” American-style Kobe beef served on fresh pagnottella bread with Rosemary potatoes, Arugula & Cherry Tomatoes

Prosciutto Burger half-pound Kobe beef, flame broiled with Prosciutto, provolone, Gorgonzola. 15

Mushroom Burger half-pound Kobe beef, Provolone, goat cheese, sautéed mushrooms and onions. 15

Frutti di Mare

Linguine and Clams shelled baby clams sautéed with linguine pasta, in fume blanc brodetto. 16

Vino Bianco Fettuccine with shelled snow crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy garlic and jalapeno sauce and topped with tomatoes and herbs. 20

Seafood Linguine Frutti di Mare fresh clams, mussels, snow crab claws, shrimp, and scallops sautéed in either an olive oil – garlic sauce or spicy marinara sauce served with linguine, topped with tomatoes. 19

Cioppino shellfish stew of clams, mussels, crab claws, shrimp, scallops, and the white fish of the day, toasted crostini with a tomato brodetto. 19

Jumbo White Shrimp Gamberoni fra Diavolo sautéed with linguine pasta with spicy marinara, parsley, garlic and olive oil. 24

Black Tiger Shrimp & Scallops Capellini con Gamberetti e Capesante, Roma tomatoes and basil with angel hair pasta. 19

Pollo

Free Range Chicken

Pollo alla Griglia Free Range half Chicken, marinated and flame broiled golden crisp, served on a bed of Farro wheat grain risotto, grilled eggplant, beurre blanc sauce, and a side of fresh arugula and cherry tomatoes tossed in a white wine olive oil vinaigrette topped with shaved pecorino. 24

Chicken Breast

Chicken Parmigiana breaded chicken breast with marinara, mozzarella and penne. 17

Lemon Chicken Piccata sautéed chicken breast, capers in a lemon butter sauce over linguine pasta topped with salata ricotta cheese. 17

Chicken Marsala chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine. 17

Chicken Tortellini al Forno spinach tortellini pasta stuffed with cheese, baked sliced chicken breasts, creamy jalapeno sauce and topped with mozzarella. 19

Artichoke Chicken breast pan seared and sautéed, artichokes, sun-dried tomatoes, garlic cream sauce, fettuccine. 18

Chicken Milanese chicken breast pounded to thin cutlets, crusted with bread crumbs seared golden brown, with Arugula salad with lemon, olive oil, and cherry tomatoes. 17

Antipasti

Antipasto Toscana thinly sliced Prosciutto di Parma, mortadella, salami, Italian olives, Gorgonzola, pecorino, Parmigiano and provolone cheese, nuts and dried fruit. 14

Zuppa Del Giorno Soup of the Day 6

Buffalo Mozzarella fresh basil, tomatoes, stacked, with balsamic vinaigrette. 10

Gamberetti crispy battered shrimp in a lemon, garlic butter sauce. 14

Black Tiger Shrimp and Scallops sautéed in a creamy jalapeno sauce. 14

Calamari Fritti crispy golden rings and tentacles with marinara dipping sauce. 14

Ahi Tuna pepper crusted, seared rare and served with arugula and dried tomatoes, drizzled with soy-wasabi with goat cheese. 16

Gnocchi with sautéed spinach in a creamy lemon sauce with diced Roma tomatoes and feta cheese. 12

Misto di Carne Terra e Mare Flame broiled Rib-Eye Steak USDA Prime julienne cut, grilled Jumbo White Shrimp, Chicken breast, Italian Sausage and Atlantic Salmon, with lemon pesto and spicy tomato peppers sauce. 75

Insalata

European mixed lettuce, topped with Roma tomatoes and mozzarella. 6

Pizzaioli endive, arugula, dried cranberries, Gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette. 11

Arugula and cherry tomatoes drizzled with extra virgin olive oil, cracked black pepper and shaved Parmigiano-Reggiano. 7 with Filet Mignon Steak broiled and sliced. 24

Chicken Breast grilled and sliced over Roma tomatoes, lettuce and mozzarella. 15

Black Tiger Shrimp, cherry tomatoes, pine nuts and feta cheese over lettuce. 14

Salmon Caesar salad with fresh baked salmon filet. 17

Pizza

Artichoke Hearts, parmesan, feta, mayo, olive oil and mozzarella cheese.12

Spinach Tomatoes, basil, roasted garlic, mozzarella, feta and pecorino. 12

Margherita tomatoes, fresh white mozzarella, garlic, basil and marinara. 12

Genoa Salami over Gorgonzola and provolone, finished with basil, olive oil. 13

Artichoke hearts, kalamata olives, feta, and mozzarella cheese, olive oil and cilantro. 13

Pesto Chicken, pesto, mushrooms, and mozzarella. 14

Pizza thick or thin crust 12 inch / 16 inch
Margherita tomatoes, fresh white mozzarella, garlic, basil and marinara. 13/16
Create your own 1.50/2.00 extra per item: anchovies, artichokes, bacon, bell peppers,
chicken, feta, gorgonzola, ham, jalapenos, meatball, mushrooms, olives, onions,
pepperoni, prosciutto, salami, sausage.

Panini

Fresh baked Italian bread, with Rosemary potatoes

Meatball, marinara sauce, and mozzarella, toasted. 12

Chicken Breast mozzarella, tomato, lettuce, and Caesar dressing, toasted. 14