Search results for: 'seafood'

Lamb Stew Lamb slow cooked with carrots, potatoes, celery, zucchini, fresh basil and parsley in a Guinness spiced brodetto. 17

Corned Beef & Cabbage tender slices of corned beef served over creamy wild mustard risotto topped with caramelized cabbage drizzled with Dijon and natural juice reduction. 22

Grilled Lamb Chops 2 - 5 oz premium domestic lamb chops seasoned with pepper, olive oil and garlic served with grilled peppers, onions, eggplant, squash, zucchini and marinated cherry tomatoes, drizzled with a balsamic vinaigrette. 24

Bistecca alla Fiorentina Rib Eye Steak 14 oz. Certified Angus Beef served with roasted red potatoes and red bell peppers with sautéed mushrooms, asparagus, and broccoli, with rosemary and olive oil. 29

Brasato Prime beef braised in red wine, chopped and sautéed with fettuccini pasta, portabello and white mushrooms in a sour cream cabernet sauce, topped with parsley and Parmigiano-Reggiano cheese. 22

Ossobuco Braised Veal shanks baked with tomatoes, onions and red wine served over thin wide noodle Pappardelle pasta topped with Gorgonzola and Romano Pecorino cheese. 34

Gambaroni e Bistecca Jumbo Mexican White Shrimp & Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served with creamy polenta, roasted tomatoes, portabello mushrooms and sautéed spinach. 39

Insalata di Polipo Octopus Salad, marinated in red wine vinegar and olive oil and served with mustard greens, celery, red onions, fennel, potato, caper berries, parsley and lemon juice vinaigrette. 18

Homemade Lobster Ravioli sautéed with caramelized shallots, red onions and caper berries, in a creamy tomato vodka sauce, goat cheese and drizzled with olive oil. 19

Ahi Tuna pepper crusted seared rare, sweet soy-wasabi and goat cheese, served with Shishito peppers and roasted tomatoes. 24

Linguine di Amalfi Jumbo White Shrimp, shelled baby clams, and octopus sautéed with Roma tomatoes, arugula and olive oil. 24

Salmon with Fennel & Pernod pan seared Atlantic salmon filet sautéed with caramelized fennel and anise spirits served over risotto. 24

Almond Bread Crusted Pacific Halibut white, firm texture and mild, filet pan seared, served over mascarpone mashed potatoes, topped with marinated cherry tomatoes and basil, lemon bur blanc sauce. 32

Catch of the Day special seafood, served with thin wide noodle Pappardelle pasta sautéed with pancetta and shallots in a spicy tomato sauce.

Half Tray Serves 8-10/Full Tray Serves 16-20

ANTIPASTO

Gamberetti crispy battered shrimp in a lemon-garlic butter sauce. $75/$140

Artichoke Crostini Italian bread topped with artichoke hearts, Parmesan, feta, mayo and mozzarella cheese, served toasted. $45/$75

Portobello Mushroom Crostini Italian Panini bread topped with Portobello mushrooms, parmesan, gorgonzola and mozzarella cheeses, served toasted $45/$75

Antipasto de Formaggio e Salame provolone, gorgonzola and feta cheeses, salami, green olives, tomatoes, artichokes, and pepperoncini $55/$100

Caprese fresh mozzarella, fresh basil and Roma tomatoes on a bed of mixed greens topped with balsamic vinaigrette $50/$95

Antipasto Toscana thinly sliced Prosciutto di Parma, mortadella, salami, Italian olives, and Gorgonzola, pecorino, Parmigiano and provolone cheeses. $55/$100

Fresh baked Italian bread $6

Brushette fresh diced Roma tomatoes with basil; garlic, balsamic vinegar and extra virgin olive oil (pint) $9

INSALATA

Salads are served with a choice of balsamic vinaigrette, ranch, and blue cheese or honey mustard dressing

Insalata di Case mixed greens topped with Roma tomatoes and mozzarella $30/$55

Insalata di Pollo marinated sliced chicken breast, Roma tomatoes and mozzarella over mixed greens. $55/$105

Gouda Cheese Insalata chunks of gouda cheese, sun-dried tomatoes and toasted pecans served over endive and arugula with extra virgin olive oil $40/$75

Dried Cranberry Insalata cranberries, toasted walnuts, marinated Portobello mushrooms and pecorino cheese over spinach and mixed greens with a raspberry vinaigrette. $40/$75

POLLO

Chicken & Vegetables sliced grilled chicken breast served with sautéed carrots, squash, asparagus and broccoli drizzled with a sweet balsamic reduction $75/$145

Chicken Parmigianino breaded chicken breast baked with marinara and mozzarella and served with penne pasta $75/$145

Pollo al Vino sliced chicken breast sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine pasta $75/$145

Pollo alla Carciofi sliced chicken breast, artichokes, sun-dried tomatoes in garlic cream sauce served over fettuccine pasta $75/$145

Pasta alla Pizzaioli sliced chicken breast, broccoli and mushrooms in a creamy lemon sauce served over fettuccine pasta $75/$145

Chicken & Peppers sliced chicken breast sautéed with roasted bell peppers in a creamy garlic sauce served over penne pasta $75/$145

Chicken Breast Linguine sliced chicken breast sautéed with mushrooms and sun-dried tomatoes served over linguine pasta in an olive oil and garlic sauce $75/$145

Tortellini al Forno spinach tortellini pasta stuffed with cheese and baked with sliced chicken breast, jalapeno cream sauce and topped with mozzarella $75/$145

PESCE

Atlantic Salmon 5oz. filets flame broiled and served over fettuccine pasta topped with black tiger shrimp and crab, sautéed in a spicy tomato basil sauce $130/$250

Vino Bianco fettuccine pasta with shelled crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy jalapeno garlic sauce topped with fresh diced tomatoes and herbs $130/ $250

Tortellini con Pesce shrimp, scallops, langoustine, and white fish sautéed with spinach tortellini cheese stuffed pasta in a creamy jalapeno garlic sauce $130/$250

CLASSICI ITALIANI

Linguine e Polpette linguine and meatballs in Bolognese meat sauce $65/$120

Penne Pasta sautéed with fresh Roma tomatoes and basil, topped with feta cheese crumbles $65/$120

Penne Italian Sausage and penne pasta in a spicy marinara sauce $65/$120

Penne al Forno baked penne pasta with marinara sauce, ricotta and topped with mozzarella cheese $65/$120

Ravioli Imbottiti pasta stuffed with ricotta, pecorino, mozzarella and Parmesan cheeses and topped with marinara sauce $65/$120

Pasta e Piselli penne pasta sautéed with green peas, pancetta, and onions in a creamy garlic sauce $65/$120

Gnocchi potato dumplings sautéed with spinach in a creamy lemon sauce with Roma tomatoes and feta cheese crumbles $65/$120

Fettuccine Alfredo fettuccine pasta in a garlic-parmesan cream sauce $65/$120

Lasagna pasta sheets layered with beef, ricotta, mozzarella and topped with Bolognese meat sauce $65/$120

Eggplant Parmigiana slices of eggplant layered with marinara, mozzarella and Parmesan served over penne pasta in marinara sauce $65/$120

Penne al Forno e Polpette baked penne pasta with meatballs in Bolognese meat sauce, ricotta and topped with mozzarella cheese $65/$120

Penne al Forno e Salsicce baked penne pasta with Italian sausage in Bolognese sauce, ricotta and topped with mozzarella cheese $65/$120

Tortellini al Pesto spinach tortellini pasta stuffed with cheese in a fresh pesto sauce and topped with feta cheese crumbles $65/$120

CARNE

Scaloppini al Vino veal cutlets sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine $130/$250

Tenderloin Filet USDA Prime certified beef sliced and served over Parmesan polenta and seasonal vegetables $250/$425

Filet Mignon al Vino sliced USDA Prime certified tenderloin filet sautéed with mushrooms in a creamy marsala wine sauce served over penne pasta $250/$425

Filet Mignon sliced USDA Prime certified tenderloin filet served with portabello mushrooms in a creamy cabernet reduction sauce, over garlic mashed potatoes and topped with spicy sautéed spinach and crispy onions $250/$425

Ravioli and Filet USDA Prime Certified sliced beef, sautéed with mushroom ravioli, portabello and Champignon mushrooms, fresh sage in a sour cream cabernet sauce, topped with Parmigiano-Reggiano cheese. $250/$425

PANINO with our fresh baked Italian bread

Italian Sausage mozzarella, marinara and roasted peppers, oven toasted $65/$125

Meatball mozzarella and marinara sauce, oven toasted $65/$125

Turkey mozzarella, mayonnaise, Roma tomatoes and lettuce, served cold $65/$125

Pastrami provolone, mustard and pepperoncini, oven toasted $65/$125

Chicken Breast mozzarella, Roma tomatoes, lettuce and Caesar dressing. $65/$125

Italian Club turkey, mortadella, salami, mozzarella cheese, Roma tomatoes, lettuce and balsamic vinaigrette. $65/$125

Prosciutto di Parma fresh basil, Roma tomatoes, buffalo mozzarella and arugula topped with a balsamic vinaigrette, served cold $65/$125

Vegetarian grilled eggplant, portabello mushrooms, roasted peppers, onions, tomato, basil, fresh mozzarella, and balsamic vinaigrette, oven toasted $65/$125

PIZZA 12"/16"

Classics

Margherita Roma tomatoes, fresh mozzarella, garlic, basil and marinara $15/$20

Americana pepperoni, black olives, mushrooms, mozzarella and marinara $16/$22

Piccante Italian sausage, pepperoni, jalapeños, mozzarella and marinara $16/$22

Pizzaioli pepperoni, sausage, ham, mushrooms, olives, peppers, onions, mozzarella and marinara $17/$22

PIZZA Specialties

Salami provolone cheese, fresh basil, Roma tomatoes, fresh mozzarella and marinara $17/$22

Pollo al Pesto chicken, mushrooms, mozzarella and pesto $18/$24

Pastrami mozzarella, pepperoncini and mustard $18/$24

Seafood shrimp, scallops, arugula lettuce, mozzarella, garlic, basil and marinara $19/$25

Dolce

Tiramisu $90, Chocolate Cake $70 & Cheese Cake $60

Disposable plates, napkins, flatware, and serving utensils per person $1

Full Service Catering Please call 909-590-5454

Pizza con Prosciutto e Fichi individual pizza topped with Prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese and fresh basil. 14

Penne con Pomodoro Penne Pasta, Roma tomatoes, fresh basil and olive oil, topped with buffalo mozzarella and Parmigiano-Reggiano. 14

Orecchiette al Forno cup shaped pasta, baked with marinara sauce, ricotta and topped with mozzarella cheese 14

Homemade Spinach Ricotta Ravioli sautéed with basil, olive oil and cherry tomatoes, topped with shaved Parmigiano-Reggiano cheese. 19

GamberoniFra Diavolo Jumbo Mexican White Shrimp sautéed with linguine pasta with spicy marinara, parsley, garlic and olive oil. 22

Grilled Lamb Chops 2 - 5 oz premium domestic lamb chopsseasoned with pepper, olive oil and garlicserved with sautéed broccoline and oven roasted Roma tomatoes, over creamy polenta. 24

Gamberoni e Bistecca Jumbo Mexican White Shrimp & Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served with Puttanesca linguine, sautéed with Roma tomatoes, kalamata olives, capers, red chili and pecorino. 39

Pork Chop pan seared and flame broiled with sautéed mushrooms in a cognac reduction, served over mascarpone-mashed potatoes, roasted tomatoes and Shishito peppers. 25

Ossobuco Braised Veal shanks baked with tomatoes, onions and red wine served on a bed of creamy polenta topped with Romano Pecorino cheese. 32

Linguine con Polipo e Vongole Linguine pasta sautéed with tender slices of Octopus, little neck clams, and Roma tomatoes in olive oil, red chili and parsley. 22

Baccalà pan seared marinated Rock Cod filet, sautéed with tomato, kalamata olives, caper berries and Linguine with fresh thyme and basil in extra virgin olive oil.  24

Salmon pan seared Atlantic Salmon filet flame broiled and served over a bed of fettuccine, sautéed in a spicy tomato basil sauce, topped with fresh cherry tomatoes, red onions and cilantro. 24

Halibut white flakey filet in a brodetto of kalamata olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, toasted crostini.32

Catch of the Day special seafood