10 oz. Grilled Mediterranean Branzino European Sea Bass that is delicate with white flesh and a mild flavor, served semi-boneless over homemade beets fettuccine pasta with Sautéed zucchini blossom in a garlic olive oil sauce. $38 16 oz. Ribeye Bone-in Certified USDA Prime beef steak pan seared, topped with melted …
With a very special Old World & New World experience featuring the wines from the Antinori Family Join us for an unforgettable evening! In 1976 Stag’s Leap Wine Cellars SLV Cabernet shocked many critics by beating the best of France! In 1971 Antinori Tignanello was first introduced and set the …
November 3th, 2014 6:30 Pizzaioli Wine Dinner featuring Silver Oak Cellars and Grgich Hills Estate Insalata di Arance e Barbabietole Roasted Baby Beets, Blood Orange and Burrata cheese Salad, mixed with red cabbage, yellow and red heirloom tomatoes, drizzled with extra virgin olive oil. Served with: Grgich Hills 2012 Fume …
June 9th, 2014 6:30 Pacific Jumbo White Shrimp sautéed with caper berries over fresh fennel, drizzled with lemon basil olive oil, served with: Mer Soleil 2012 Silver Chardonnay – Mineral-driven nose with citrus… Mid-palate reveals ripe exotic fruit and lemons. Laser sharp minerality carries through from start to finish on …
September 5, 2013 at 6 PM Aperitif Prosecco Col de’ Salici This aromatic, fully sparkling spumante is fruity with intense apple notes and hints of wisteria in bloom and acacia on the nose. A zesty palate of white fruit is followed by a harmonious finish and lively elegant bubbles. Antipasto …
February 26th, 2013 at 6 PM Pizzaioli Wine Dinner featuring French wine producer Joseph Drouhin Domaine with special guest speaker Laurent Drouhin on February 26th, 2013 at 6 PM. Appetizer Saint Veran 2011 – stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The …