Brunch

Drink Specials

Bloody Mary

Classic or Habanero Vodka

Old Fashioned Breakfast

Knob Creek Smoked Maple | Sugar Angostura | Orange | Bacon 

Old Fashioned Breakfast

Sparkling Paloma

Tequila | Grapefruit Juice | Prosecco

Sundays

Bottomless Mimosas or Sparkling Wine. 15.

Bottomless Mimosas

Entrees

Breakfast Pizza

Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula. 16.

8 oz. Grass Fed Top Sirloin

Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms, 

hash browns. 24.

Homemade Belgium Waffles

Powdered sugar, whipped cream, fresh berries, and maple syrup | V | 16.

Homemade Belgium Waffles

Carbonara

Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 20.

Polenta & Sausage

White polenta, two poached eggs topped with sautéed Italian sausage, bell peppers, onions, and tomatoes | GF | 19.

Polenta & Sausage

Choice of side: Seasonal fruit or hash browns.

Egg White Omelet

Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado | V | 16.

Eggs Florentine

Homemade bread, poached eggs, spinach, prosciutto, topped with a nutmeg hollandaise sauce. 16.

Additional Side Dishes

Two Fried Eggs. 4. Three slices of thick cut Applewood Smoked Bacon. 3. Seasonal Fruit. 5. Hash Browns. 5.

Egg White Omelet

Since 1995 Pizzaioli has been committed to bringing you a taste of classic Italy with modern influences. We take pride in using the freshest and finest ingredients of the season, including local cage free eggs, local cheese, grass fed butter, and non GMO oil. Please have patience while we prepare your dishes made to order. Thank you!

| GF | Gluten Free | V | Vegetarian

All split dishes will be charged an additional $6

Corking fee $20 per bottle

Any outside dessert $20 fee