Caprese Creamy fresh mozzarella, basil, tomatoes, balsamic vinaigrette. 14.

Mushroom Flatbread Olive oil base, Gorgonzola, mozzarella, feta, spinach, mixed mushrooms. 14.

Black Tiger Shrimp & Scallops Sautéed in a creamy jalapeno sauce. 18.

Calamari Fritti Served with homemade marinara. 15.

Antipasto Toscana Selection of freshly cut meats, seasonal cheeses, nuts & olives. 15.

Gamberetti Crispy battered shrimp in a lemon, garlic butter sauce. 16.



Add Chicken Breast, Blackened Scallops, Black Tiger Shrimp 8 & Salmon 10

Di Casa Mixed lettuce, Roma tomatoes, shredded mozzarella. 9.

Caesar Crisp mixed greens, Caesar, pecorino cheese, homemade croutons. 11.

PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13.

Filet & Arugula Sliced filet mignon, arugula, caper berries, fennel, cherry tomatoes, lemon vinaigrette. 28.

Fresh Baked Sandwiches

Made on our fresh baked Italian bread served with rosemary potatoes or add $3 side Salad

Polpette Meatballs, marinara, and mozzarella cheese, toasted .16.

Misto turkey, mortadella, salami, mozzarella, tomatoes, lettuce and vinaigrette, toasted. 16.

Grilled Chicken Mozzarella, tomato, lettuce, & Caesar, toasted. 16.

Vegetariano Eggplant, Portobello, peppers, onions, tomato, basil, buffalo mozzarella, and vinaigrette. 16.

Italian Classics

Risotto Italian Arborio rice with seasonal vegetables. 21.

Eggplant Parmigiana Thin slices of eggplant layered, marinara, mozzarella. 21.

Piselli Penne pasta, green peas, pancetta, onion, creamy garlic sauce. 21.

Homemade Lasagna Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano, Bolognese sauce. 23.

Linguine and Meatballs with Bolognese sauce topped with Parmigiano-Reggiano. 20.


Chicken Parmigiana Breaded chicken breast, homemade marinara, mozzarella, and side of penne marinara. 23.

Chicken Tortellini Chicken breast, spinach tortellini, baked with mozzarella, jalapeño cream sauce. 26.

Milanese Breaded chicken breast cutlet seared, Arugula, lemon vinaigrette, cherry tomatoes. 22.

Chicken Marsala Boneless chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine. 22.

Free Range Chicken Beurre blanc, mashed potatoes, sweet baby bell peppers, grilled asparagus (Please allow 30 minutes). 28.

Fresh Seafood

Catch of the Day Seasonal fresh fish delivered daily. Market price.

Linguine & Clams Shelled baby clams sautéed with linguine pasta & cherry tomatoes in Pinot Grigio brodetto. 23.

Jumbo Shrimp & angel hair pasta sautéed with fresh Roma tomatoes and basil. 27.

Vino Bianco Snow crab, scallops, diced clams, langoustine, and black tiger shrimp, fettuccini pasta, creamy jalapeno sauce, tomato relish. 27.

Frutti di Mare Clams, mussels, langoustine, snow crab claws, shrimp, and scallops, linguine pasta. Choice of garlic olive oil or spicy marinara sauce. 26.

Frutti di Mare with garlic olive oil sauce

Cioppino Shellfish stew of clams, mussels, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini, tomato brodetto. 26.

Salmon Filet grilled peppers, asparagus, onions, eggplant, squash, zucchini, arugula, cherry tomatoes, and balsamic vinaigrette. 28.

Rare Ahi Tuna pepper crusted filet seared rare, wasabi, goat cheese, peppers. 28.


Size: 8” serves 1, 12” – serves 2 to 3, and 16” – serves 3 to 4

Parma Prosciutto e Fichi Prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese, basil 16/21/26

Margherita Tomatoes, fresh mozzarella, garlic, basil, marinara 15/20/25

Margherita Pizza

Salami & Shishito Olive oil base, mozzarella, gorgonzola, salami, shishito peppers, red onions, basil 16/21/26

Carciofo Olive oil base, mozzarella, feta, artichoke hearts, kalamata olives, basil 16/21/26

Pastrami Olive oil and mustard vinaigrette base, mozzarella, pepperoncini 16/21/26

Create your own Pizza Start with mozzarella, basil, & marinara, 12”- $14 and 16”- $20 Select extra toppings: anchovies, artichokes, bacon, bell peppers, chicken, feta, gorgonzola, jalapenos, meatball, mushrooms, olives, onions, pepperoni, prosciutto, salami, sausage 1.50/2 extra per item.

Pastrami Pizza

Prime Steaks & Chops

Prime Rib Eye Steak 14oz Mushroom risotto, asparagus, & sweet baby bell peppers. 46.

Prime Filet Mignon Mashed potatoes, sautéed spinach, mushroom and cabernet reduction. 5 oz 32. 10 oz 48.

Nw Zealand Lamb Chops Three 5 oz chops with grilled eggplant, zucchini, asparagus, bell peppers, and roasted tomatoes, drizzled with olive oil rosemary vinaigrette. 37.

New Zealand Lamb Chops

Daily Soups

Monday – Lentil & Spinach

Tuesday – Seasonal Vegetables

Wednesday – Chicken Rice

Thursday – Tuscan Cannellini Bean

Friday – New England Clam Chowder

Saturday & Sunday – Tomato Bisque


Brie Mac n’ Cheese. 11.

Garlic mashed potatoes. 6.

Grilled vegetables. 11.

Jumbo shrimp, garlic butter. 19.

Homemade Meatballs (Two). 10.

Fried Egg. 4.

Rosemary Potatoes. 8.

Shishito Peppers. 8.


Chocolate Cake, Tiramisu, Creme Brûlée, Carrot Cake, Ricotta Cheese Cake, Chocolate Ganache, Italian Lemon Cake, Chocolate Dipped Cannoli

Chocolate Dipped Cannoli

Since 1995 Pizzaioli has been committed to bringing you a taste of classic Italy with modern influences. We take pride in using the freshest and finest ingredients of the season in each dish created.  Please have patience while we prepare our dishes made to order.

All split dishes will be charged an additional $6

Corking fee $20 per bottle