Caprese Creamy fresh mozzarella, basil, tomatoes, balsamic vinaigrette. 15.
Black Tiger Shrimp & Scallops Sautéed in a creamy jalapeno sauce. 18.
Calamari Fritti Served with homemade marinara. 15.
BurrataHeirloom tomatoes, olives, basil, prosciutto, olive oil. 19.
Carciofi Crostini Garlic, mayo, mozzarella, artichoke hearts, basil. 14.
Antipasto Toscana Selection of freshly cut meats, seasonal cheeses, nuts & olives. 17.
Gamberetti Crispy battered shrimp in a lemon, garlic butter sauce. 16.
Add Chicken Breast 8. Blackened Scallops 8. Black Tiger Shrimp 8. Salmon 12
Di Casa Mixed lettuce, Roma tomatoes, shredded mozzarella. 9.
Caesar Crisp mixed greens, Caesar, pecorino cheese, homemade croutons. 11.
PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13.
WedgeButter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 13.
Filet & Arugula Sliced filet mignon, arugula, caper berries, fennel, cherry tomatoes, lemon vinaigrette. 28.
Octopus SaladSliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette. 20.
Seasonal SaladWeekly special selection of local greens. 13.
Fresh Baked Sandwiches
Made on our fresh baked Italian bread served with rosemary potatoes or add $3 side Salad
Polpette Meatballs, marinara, and mozzarella cheese, toasted .16.
Misto Turkey, mortadella, salami, mozzarella, tomatoes, lettuce and vinaigrette, toasted. 16.Formaggio Gruyere, mozzarella, Gouda.
USDA Prime Steak Sandwich Mozzarella, roasted bell peppers, caramelized onions, salsa verde. 19.
Grilled Chicken Buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli. 17.
Size: 8” serves 1, 12” serves 2 to 3, and 16” serves 3 to 4. Gluten free 12” cauliflower crust available. 4.
Fungi Olive oil, wild mushrooms, brie, mozzarella, truffle oil. 16 | 21 | 26.
Margherita Tomatoes, fresh mozzarella, garlic, basil, marinara. 16 | 21 | 26.
Salami Mozzarella, gorgonzola, salami, shishito peppers, red onions. 18 | 23 | 28.
Italian Sausage Olive oil, spinach, heirloom tomatoes, sausage, chili oil. 18 | 23 | 28.
Pastrami Mustard vinaigrette, mozzarella, red onions, pepperoncini. 18 | 23 | 28.
Create your own Pizza Start with mozzarella, basil, & marinara, 12”- $14 and 16”- $20 Select extra toppings: anchovies, artichokes, bacon, bell peppers, feta, gorgonzola, jalapenos, meatball, mushrooms, olives, onions, pepperoni, prosciutto, salami, sausage .90/2.00 extra per item. Chicken. 3.95. Shrimp. 6.
Italian Classics & Pastas
Risotto Italian Arborio rice, choice of Mushroom and Spinach or Seasonal vegetables. 22.
Eggplant Parmigiana Thin slices of eggplant layered, marinara, mozzarella. 22.
Piselli Penne pasta, green peas, pancetta, onion, creamy garlic sauce. 2s.
Homemade Lasagna Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano, Bolognese sauce. 24.
Linguine and Meatballs with Bolognese sauce topped with Parmigiano-Reggiano. 23.
Chicken Parmigiana Breaded chicken breast, homemade marinara, mozzarella, and side of penne marinara. 24.
Chicken Tortellini Chicken breast, spinach tortellini, baked with mozzarella, jalapeño cream sauce. 27.
Milanese Breaded chicken breast cutlet seared, Arugula, lemon vinaigrette, cherry tomatoes. 24.
Chicken Marsala Boneless chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine. 24.
Free Range Chicken Served with this week’s special preparation of our selection of seasonal harvest vegetables (Please allow 30 minutes). 28.
Catch of the Day Seasonal fresh fish delivered daily. Market price.
Linguine & Clams Shelled baby clams sautéed with linguine pasta & cherry tomatoes in Pinot Grigio brodetto. 24.
Risotto al Polpo Arborio rice, squid ink, and octopus. 27.
Jumbo Shrimp & angel hair pasta sautéed with fresh Roma tomatoes and basil. 27.
Vino Bianco Snow crab, scallops, diced clams, langoustine, and black tiger shrimp, fettuccini pasta, creamy jalapeno sauce, tomato relish. 28.
Frutti di Mare Clams, mussels, langoustine, snow crab claws, shrimp, and scallops, linguine pasta. Choice of garlic olive oil or spicy marinara sauce. 27.
Cioppino Shellfish stew of clams, mussels, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini, tomato brodetto. 28.
Salmon Filet . 28. Rare Ahi Tuna. 28.
Served with this week’s special preparation of our selection of seasonal harvest vegetables.
Prime Steaks & Chops
Less than 2% of beef produced in the US is certified as USDA Prime. Pizzaioli proudly serves USDA Prime Certified aged 28 days for enhanced flavor and tenderness.
USDA Prime Filet Mignon Mashed potatoes, sautéed spinach, mushroom and cabernet reduction. 5 oz 32. 10 oz 48.
Served with this week’s selection of seasonal harvest vegetables.
Prime Rib Eye Steak 14oz. 48.
100% Certified pasture raised grass-fed
New York Steak 14oz Angus beef. 39.
Lamb Chops Three 5 oz frenched chops. 38.
Monday – Lentil & Spinach
Tuesday – Ribollita
Wednesday – Chicken Rice
Thursday – French Onion
Friday – New England Clam Chowder
Saturday & Sunday – Tomato Bisque
Fried Egg. 4.
Mashed potatoes. 6.
Rosemary Potatoes. 8.
Shishito Peppers. 8.
Brussels Sprouts. 8.
Seasonal Greens. 12.
Two Homemade Meatballs. 10.
Brie Mac n’ Cheese. 11.
Four jumbo shrimp with garlic butter sauce. 19.
Chocolate Cake, Tiramisu, Creme Brûlée, Carrot Cake, Ricotta Cheese Cake, Chocolate Ganache, Italian Lemon Cake, Chocolate Dipped Cannoli
Since 1995 Pizzaioli has been committed to bringing you a taste of classic Italy with modern influences. We take pride in using the freshest and finest ingredients of the season in each dish created. Please have patience while we prepare our dishes made to order.
All split dishes will be charged an additional $6
Corking fee $20 per bottle
Any outside dessert $20 fee