Limited menu is for Thursday, February 14th only.

Appetizers

Gamberetti Crispy battered shrimp in a lemon garlic butter sauce. 16.

Black Tiger Shrimp and Scallops Sautéed in a creamy jalapeno sauce. 18.

Calamari Fritti Crispy golden rings and tentacles with marinara. 16.

Burrata Heirloom tomatoes, olives, basil, prosciutto, olive oil. 19.

Insalata & Zuppa

Soup of the Day French Onion. 6.

Di Casa Mixed greens and Boston lettuce, topped with Roma tomatoes and mozzarella. 9.

PZ  Endive, arugula, dried, cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, drizzled with balsamic vinaigrette. 13.

Caesar Mixed greens and Boston lettuce, Caesar, pecorino cheese, homemade croutons. 11.

Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 13.

Pizza 8″ & Sandwiches

Margherita Pizza Tomatoes, fresh mozzarella, garlic, basil, and marinara. 16.

Italian Sausage Olive oil, spinach, heirloom tomatoes, sausage, chili oil. 18.

USDA Prime Steak Sandwich Mozzarella, roasted bell peppers, caramelized onions, salsa verde. 19. 

Entrees

Lasagna homemade pasta sheets layered with beef, ricotta, mozzarella, Parmigiano-Reggiano, and Bolognese sauce. 24.

Piselli penne pasta sautéed with green peas, pancetta, creamy garlic, and onions. 22.

Chicken Tortellini chicken breast, spinach tortellini pasta filled with ricotta cheese, baked with mozzarella in a jalapeno cream sauce. 27.

Chicken Parmigiana breaded chicken breast, homemade marinara, baked with mozzarella, served with a side of penne pasta. 24.

Chicken Marsala Chicken breast pan seared sautéed with mushrooms, served over fettuccini in creamy Marsala wine sauce. 24.

Risotto al Polpo Arborio rice, squid ink, and octopus. 27.

Vino Bianco Snow crab, scallops, diced clams, langoustine, black tiger shrimp, fettuccine, creamy jalapeño sauce, tomato relish. 28.

Jumbo Shrimp & Angel hair pasta sautéed with fresh Roma tomatoes and basil. 27.

Ciopinno Shellfish stew of clams, calamari, snow crab claws, langoustine, shrimp, scallops, fish of the day, toasted crostini, tomato brodetto. 28.

USDA Prime Filet Mignon Mashed potatoes, sautéed spinach, Portobello mushroom and cabernet wine reduction 5oz. 32. 10oz. 48.

Served with this week’s special preparation of our selection of seasonal harvest vegetables.

Salmon Fillet. 28.

USDA Prime Rib Eye Steak 14oz. 48.

100% Certified pasture raised grass-fed New York Steak 14oz Angus Beef. 39.

Dessert

Chocolate Ganache, Crème Brulee, Tiramisu, Carrot Cake, Cheesecake. 10.

Chocolate Covered Strawberries with a scoop of Vanilla Ice Cream. 13.

Chocolate Covered Strawberries