Pizzaioli’s Fall Wine Dinner with Round Pond Estate Winery is here! Presented by our special guest & winery owner, Miles MacDonnell.
Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a highly sought-after and respected ultra-premium Cabernet Sauvignon producer, specializing in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley.
The MacDonnell family has been growing some of the finest wine grapes in Napa Valley’s acclaimed Rutherford region for over 40 years. Home to world-renowned American vineyards and some of the most coveted Cabernet Sauvignon fruit, Rutherford is widely recognized as one of the great viticultural regions of the world.
Make your reservations today, we always sell out! Tickets are not available for purchase online. Call Pizzaioli at 909.590.5454. to reserve your seats.
$50 per person non-refundable deposit with reservation
$100 per person (plus tax & gratuity) charged on November 7th
Ghost Block Wine Event
Tuesday, October 15th starting @ 6pm
Special guest from the Ghost Block winery
The tasting includes a flight of 4 wines for $25
*Complimentary for Wine Club Members*
Tasting Line Up
Ghost Block Morgan Lee Sauvignon Blanc 2018
Ghost Block Pelissa Vineyard Zinfandel
Ghost Block Estate Cabernet Sauvignon
Ghost Block Single Vineyard Cabernet Sauvignon
No ticket purchase is necessary but reservations are recommended. You can call us to make a reservation at (909) 590-5454 or on OpenTable.com.
Halloween Party at PZ!! Adult costume contest, drink specials, and trick-or-treating for the family!
For The Adults
Costumes are encouraged! At Pizzaioli, we will host our Annual Costume Party & Contest on Saturday October 26th! We will award participants who have either the scariest, the most creative, most comical costumes, and more! Various prizes will be awarded including gift cards, wine, etc. Winners will be announced between 7-8pm. (You must be present to accept your prize)
Pizzaioli opens at 11am! Start your day with brunch 11-3pm.
Enjoy spooky cocktails, and festive chef specialties for the whole weekend!
For The Family
The Chino Spectrum Marketplace is hosting a family friendly Trick or Treat Party! Participating restaurants and stores will be handing out candy to all the trick-or-treaters, make sure to bring a bag to fill with treats! The event will be held from 5pm-7pm on Saturday October 26th on the patio of the food court near the Pizzaioli entrance.
Event happenings include:
Carnival games & activities
Giveaways & prizes
Jack-O-Lantern music & dancing
Mad scientist with dry ice experiments and magic tricks
Meet and take pictures with Spiderman & Batman
Pumpkin decorating (While supplies last)
Tickets are not required but reservations are recommended! Call to book your reservation at (909) 590-5454 or book on Opentable.com
On Saturdays we drink pink…
Join us celebrating National Rosé Day on Saturday June 8th from 11-5pm!
We will have a full menu of Rosé: $7 by the glass, bottles, magnums, sparkling Rosé, & Rosé cocktails. What goes perfect with Rosé all day? BRUNCH. And yes, there will be brunch!
Capture your #pzmemories using our flower wall photo back drop. Be sure to tag us @pizzaioli !
Pink, white & floral attire is encouraged!
Tickets are not necessary. Make your reservations by phone, call us at 909.590.5454. Or book your table on Opentable.com
PZ’s 6th Annual Cinco de Mayo WEEKEND event is approaching!!! PZ will have LIVE MUSIC, a Latino inspired menu, drink specials, and a photo booth!
Our Latino inspired menu includes octopus ceviche, fish tacos, rib eye tacos, Filet Mignon nachos, chorizo flatbread and plenty more festive dishes.
Foodie Friday 5/3:
Our special menu including food and drink specials will debut at 4pm. Swing by to start the festive weekend early!
CUATRO de Mayo 5/4:
Today is the day!!!! Can’t wait until Sunday? Us either, so celebrate with us Saturday. Brunch begins at 11am if you want to start early! We will have our festive menu and drink specials all day.
LIVE MUSIC is from 5-9!!!!
Cinco de DRINKO 5/5:
For those of you who have to get to work early Monday, start early Sunday with a festive brunch and mid day margaritas, we open at 11am. We will have additional drink specials ALL DAY for Cinco de DRINKO!
No tickets required but reservations are highly recommended. This event is always popular, book your reservations today at OpenTable.com/pizzaioli or call (909) 590-5454. Festive attire is encouraged, see you there!
We will be celebrating St. Paddy’s day ALL weekend long with festive music, drink specials, and all the pub-inspired food you love!
Our festive menu will debut on Friday 3/15, to kick off the weekend! Including Corned beef Pizza, Lucky Mac n Cheese, Fish & Chips, Corned beef & Cabbage, Homemade Lamb Stew & more!
Start your day early at our brunch from 11-4! Wear green and enjoy drink specials all day long on beers, shooters and our favorite, Irish Carbombs!
Nurse your hangover with our Shamrock Brunch on Sunday 3/17!
From 11am- 4pm! Bottomless green mimosas or sparkling wine and special St. Patrick’s Day brunch items in addition to our brunch menu we have EVERY Saturday & Sunday 11am-4pm. Check out our brunch menu HERE!
Let your friends know you’re coming, RSVP on Facebook HERE!
All ages are welcome to dine during operating hours.
No tickets required. Free Admission.
Terredora Di Paolo Wine Dinner
Thursday March 28th at 6pm
Terredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province.
Great care has been taken in the vineyards and wine cellars to ensure that the traditions and history of the winemaking in this region is honored. Terredora di Paolo is dedicated to achieving outstanding levels of quality the indigenous varietals of Campania.
Reserve your seats ahead of time, we always book up! Call us at (909) 590-5454 to book your spot!
Share with your friends that you’ll be attending Pizzaioli’s Spring Wine Dinner, RSVP to our Facebook Event. CLICK HERE!
Chicken Breast. 8. Tiger Shrimp. 9. Salmon. 13. Blackened Scallops. 15. 5oz Filet Mignon. 20.
Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 9.
Caesar Butter lettuce, Caesar, pecorino cheese, homemade croutons. 11.
PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13.
Filet Mignon & Arugula USDA Prime Certified beef flame broiled, arugula, caper berries, fennel, roasted beets, artichokes,vinaigrette. 28.
Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 13.
Octopus Salad Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette. 20.
Fresh Baked Sandwiches
All sandwiches are made with homemade fresh baked Italian bread, toasted, and served with rosemary potato wedges. Substitute for side salad. 3.
Steak Sandwich USDA Prime Top Sirloin, mozzarella, roasted bell peppers, caramelized onions, salsa verde. 19.
Chicken All-natural pasture raised chicken breast seared, buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli. 17.
Half Sandwich Combo. Available until 4pm.
Served with a side salad or cup of soup. 13. Whole sandwich 16
Meatball Grass-fed beef meatballs, Bolognese, mozzarella.
Vegetariano Eggplant, portobello, bell peppers, onions, tomatoes, basil, buffalo mozzarella, vinaigrette.
Pastrami Pepperoncini, mozzarella, mustard.
Formaggio Mozzarella, Gouda, gorgonzola, provolone.
Misto Turkey, mortadella, salami, mozzarella, tomatoes, lettuce, vinaigrette.
Italian Classics & Pastas
Gluten free pasta options available. 5.
Pomodoro Penne, San Marzano tomatoes, basil, buffalo mozzarella. 15.
Cacio de Pepe Linguini, Parmigiano-Reggiano, black pepper, olive oil. 14.
Puttanesca Linguine, caper berries, olives, cherry tomatoes, olive oil. 17.
Chicken & Roasted Peppers Penne, all-natural pasture raised chicken breast, bell peppers, alfredo. 17.
CapelliniAngel hair, Black Tiger shrimp, pesto, basil. 18.
Catch of the Day. MP. Salmon Filet. 30. Ahi Tuna. 28.
Served with this week’s seasonal harvest vegetables.
Monday – Lentil & Spinach
Tuesday – Ribollita
Wednesday – Chicken Rice
Thursday – French Onion
Friday – New England Clam Chowder
Saturday & Sunday – Tomato Bisque
Fried Egg. 4.
Mashed potatoes. 6.
Rosemary Potatoes. 8.
Shishito Peppers. 8.
Brussels Sprouts. 8.
Seasonal Greens. 12.
Two Homemade Meatballs. 10.
Brie Mac n’ Cheese. 11.
Four jumbo shrimp with garlic butter sauce. 19.
Any outside dessert $20 fee
All split dishes will be charged an additional $6
Corking fee $20 per bottle
Any outside dessert $20 fee
The Catering Menu is for Off-Site Caterings only. If you would like to have a large party at Pizzaioli, menu selections will be based off our Dinner Menu. For full-service catering Please call 909-590-5454 to speak with our Catering and Events Manager. Thank you!
Special Wine Order
Available for In-house Events (40+ guests) & Off-Site Caterings. Cases must be purchased as a 12 pack or 6 pack. Need help picking a wine for your event? Our Sommelier will be happy to choose a wine selection based on your preferred style and price point.
Orders are ALWAYS prepared with top quality ingredients the day of catering. We hope you enjoy our Homemade Pasta Sauces, Fresh Seafood, USDA Prime Steaks, and our Famous Fresh Baked Bread & Bruschetta!
Family Tray Serves 8-10 people | Party Tray Serves 16-20 people
Gamberetti crispy battered shrimp in a lemon-garlic butter sauce. $85/$165
Artichoke Crostini Italian bread topped with artichoke hearts, Parmesan, feta, mayo, and mozzarella cheese, served toasted. $45/$75
Caprese fresh mozzarella, fresh basil and Roma tomatoes on a bed of mixed greens topped with balsamic vinaigrette $50/$95
Antipasto Toscana thinly sliced Prosciutto di Parma, mortadella, salami, Italian olives, and Gorgonzola, pecorino, Parmigiano and provolone cheeses. $65/$110
Italian Sausage & Polenta sliced spicy Italian sausage, roasted bell peppers, homemade marinara sauce, served over creamy Italian polenta $75/$155
Fresh baked Italian bread $15/$25
Brushette fresh diced Roma tomatoes with basil, garlic, balsamic vinegar, and extra virgin olive oil. Pint $8 – 1/2 Family Tray $40
All of our dressings are made in-house. Salads are served with a choice of Italian balsamic vinaigrette, ranch, blue cheese or honey mustard dressing.
Di Casa Salad mixed greens topped with Roma tomatoes and mozzarella $35/$60
Grilled Chicken Salad marinated sliced chicken breast, Roma tomatoes, and mozzarella over mixed greens. $80/$140
Shrimp Salad Arugula, sundried tomatoes, pine nuts, feta cheese with lemon vinaigrette $90/$160
PZ Salad Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts with a balsamic vinaigrette $40/$75
Classic Italian Pasta
Family Tray Serves 8-10 people $8.50 p/p / $85
Party Tray Serves 16-20 People $7.50 p/p / $150
**Rotini Gluten Free Pasta available upon request $5 additional charge
Linguine e Polpette linguine and meatballs in Bolognese meat sauce.
Penne Pasta sautéed with fresh Roma tomatoes and basil, topped with feta cheese crumbles.
Risotto Italian Arborio rice with seasonal vegetables.
Penne Italian Sausage penne pasta in a spicy marinara sauce baked with mozzarella cheese.
Penne al Forno penne pasta with marinara sauce and ricotta, baked with mozzarella cheese.
Ravioli pasta stuffed with ricotta, pecorino, mozzarella, and Parmesan cheeses and topped with marinara sauce.
Pasta e Piselli penne pasta sautéed with green peas, pancetta, and onions in a creamy garlic sauce.
Fettuccine Alfredo fettuccine pasta in a garlic-parmesan cream sauce.
Lasagna pasta sheets layered with beef, ricotta, mozzarella and topped with Bolognese meat sauce.
Eggplant Parmigiana slices of eggplant layered with marinara, mozzarella and Parmesan served over penne pasta in marinara sauce.
Penne al Forno e Polpette baked penne pasta with meatballs in Bolognese meat sauce, ricotta and topped with mozzarella cheese.
Family Tray Serves 8-10 people $12 p/p / $120
Party Tray Serves 16-20 People $11 p/p / $220
Chicken & Vegetables sliced grilled chicken breast served with sautéed carrots, squash, asparagus, and broccoli drizzled with a sweet balsamic reduction.
Chicken Parmigianino breaded chicken breast baked with marinara and mozzarella and served with penne pasta.
Chicken Alfredo sliced chicken breast served over fettuccine pasta in a garlic-parmesan cream sauce.
Chicken Carciofo sliced chicken breast, artichoke hearts, sun dried tomatoes with a garlic cream sauce.
Chicken Marsala sliced chicken breast sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine pasta.
Pasta alla Pizzaioli sliced chicken breast, broccoli and mushrooms in a creamy lemon sauce served over fettuccine pasta.
Chicken & Peppers sliced chicken breast sautéed with roasted bell peppers in a creamy garlic sauce served over penne pasta.
Tortellini al Forno spinach tortellini pasta stuffed with cheese and baked with sliced chicken breast, jalapeno cream sauce and topped with mozzarella.
Family Tray Serves 8-10 people $17 p/p $170
Party Tray Serves 16-20 People $16 p/p $320
Atlantic Salmon 5oz. filets flame broiled and served over fettuccine pasta topped with black tiger shrimp and crab, sautéed in a spicy tomato basil sauce.
Salmon & Grilled Vegetables 5oz salmon filets served withportobello mushroom,grilled peppers, asparagus, onions, eggplant, squash, and zucchini.
Fruitti di Mare clams, langoustine, snow crab claws, shrimp, and scallops served over linguini pasta with a garlic olive oil sauce OR spicy marinara.
Vino Bianco fettuccine pasta with shelled crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy jalapeno garlic sauce topped with fresh diced tomatoes and herbs.
Jumbo Shrimp served over Linguini pasta sauteed with fresh Roma tomatoes and basil.
Steaks & Chops
Family Tray Serves 8-10 people $25 p/p / $250
Party Tray Serves 16-20 People $23 p/p / $460
Rib Eye USDA Prime certified beef sliced and served over mushroom risotto.
Colorado Lamb Chops served with grilled seasonal vegetables.
Filet Stroganoff sliced USDA Prime certified tenderloin filet sautéed with mushrooms in a creamy cabernet reduction served over penne pasta.
Filet Mignon sliced USDA Prime certified tenderloin filet served with portobello mushrooms in a creamy cabernet reduction sauce, over garlic mashed potatoes and topped with spicy sautéed spinach and crispy onions.
Served on our fresh baked Italian bread
Family Tray Serves 8-10 people $8 p/p / $80
Party Tray Serves 16-20 People $7 p/p / $140
Italian Sausage mozzarella, marinara, and roasted peppers, oven toasted.
Meatball mozzarella and marinara sauce, oven toasted.
Turkey mozzarella, mayonnaise, Roma tomatoes, and lettuce, served cold.
Pastrami provolone, mustard and pepperoncini, oven toasted.
Chicken Breast mozzarella, Roma tomatoes, lettuce and Caesar dressing.
Italian Club turkey, mortadella, salami, mozzarella cheese, Roma tomatoes, lettuce and balsamic vinaigrette.
Prosciutto di Parma fresh basil, Roma tomatoes, buffalo mozzarella and arugula topped with a balsamic vinaigrette, served cold.
Vegetarian grilled eggplant, portabello mushrooms, roasted peppers, onions, tomato, basil, fresh mozzarella, and balsamic vinaigrette, oven toasted.
Grilled Seasonal Vegetables Portobello mushroom, grilled peppers, asparagus, onions, eggplant, squash, and zucchini $45/$75
Brie Mac and Cheese Penne pasta with creamy brie cheese $70/ $135
Spicy Italian Sausage served in our homemade marinara sauce $80/$155
Homemade Meatballs served in homemade marinara sauce $80/$155
Garlic Mashed Potatoes $35/$65
Homemade Rosemary Sandwich Potatoes $35/$50
Homemade Tiramisu (12 slices) $90
Chocolate Cake with walnut crust (12 slices) $70
New York Cheesecake (12 slices) $60
Cannoli filled with homemade Mascarpone dessert cheese (18 pieces) $80
Rentals & Delivery
Disposable plates, napkins, flatware, and serving utensils per person $3
Chafing Dish Rental $25
A delivery fee of $25 will be added for Chino/Chino Hills deliveries. Surrounding cities will have a $50 delivery fee.