A Little About Pizzaioli

Pizzaioli, a small Italian restaurant that has been family owned and operated since 1995, offers an elegantly casual dining atmosphere serving modern Italian cuisine with new American influences. Pizzaioli takes pride in their high quality products such as an eclectic wine list, full bar, USDA Prime Steaks and Chops, homemade pasta, and fresh seafood delivered daily.

The in-house sommelier hand selected each wine on the wine list. Bringing wines from all over the globe with a wide range in body, flavor, and aroma that are guaranteed to please the palate. In addition to Pizzaioli’s high-quality ingredients, and versatile wine list, they also have a full bar complete with bourbon, vodka, gin, tequila, rum, cognac, grappa, and single malt scotches. Pizzaioli serves classic cocktails and seasonal craft libations created by their bar team. Lastly, their beer list consists of local brews and international favorites.

All meals are prepared fresh as ordered and feature homemade recipes that have been passed down to the owner through his long Italian family’s history. The authenticity of each dish is a quality that customers consistently return for.

Pizzaioli maintains the highest standards in quality and freshness for all ingredients of the season, including local cage-free eggs, grass-fed butter, non-GMO produce, no trans-fat oil, and all-natural certified pasture-raised chicken. We serve USDA Prime Certified Mid-Western Beef that has been aged 28 days for enhanced flavor and tenderness. Fresh Seafood is delivered daily. The quality of seafood is safe, delicious, traceable, and locally-sourced whenever possible. This establishment is seriously committed to responsibly sourced seafood.

Pizzaioli’s high-quality of food, drink, and personalized customer service has built a significant relationship with revisiting customers living in the surrounding community and has been honored with local and county awards. Their 27 years of successful operation is attributed by the support of their patrons. Pizzaioli is grateful to continue doing what they love and thanks you for your ongoing business.

Media Mentions

The Southern California Restaurant Writers Association dubbed Pizzaioli...

“a hidden gem of an Italian restaurant”

Positive reviews about Pizzaioli have been featured in influential publications such as; The Los Angeles Times, The Daily Bulletin, Inland Empire Business Press, The San Bernardino Sun, The Riverside Press-Enterprise, and the Inland Empire Magazine.


2 “Sterling Silver Award” from Southern California Restaurant Writers Association (SCRWA)

3 “Gold Award of Excellence” from Southern California Restaurant Writers Association (SCRWA)

5  “Award of Excellence” from Wine Spectator

“ Business Person of the Year” in 2000 by the Chino Valley and Ontario Chamber of Commerce

3 “Diners’ Choice Award” from OpenTable


Weekly Newsletter

Stay updated with Pizzaioli's upcoming events such as chef special debuts, wine tastings, exclusive dinner events, and holiday celebrations

Make a Reservation

Open for Lunch, Dinner & Brunch

Reservations are encouraged 

Location Map