Pizzaioli, a small Italian restaurant that has been family owned and operated since 1995, offers an elegantly casual dining atmosphere serving modern Italian cuisine with new American influences. Pizzaioli thrives on their high quality of products such as USDA Prime Steaks and Chops, homemade pasta, and fresh seafood delivered daily.
Pizzaioli maintains the highest standards in quality and freshness for all ingredients including their USDA Prime Certified Mid-Western Beef that has been aged 28 days for enhanced flavor and tenderness. All meals are prepared fresh as ordered and feature homemade recipes that have been passed down to the owner through his long Italian family’s history. The authenticity of each dish is a quality that customers consistently return for.
The in-house sommelier hand selected each wine on the wine list. Bringing wines from all over the globe with a wide range in body, flavor, and aroma that are guaranteed to please the palate. In addition to Pizzaioli’s high-quality ingredients, and versatile wine list, they also have a full bar complete with bourbon, vodka, gin, tequila, rum, cognac, grappa, and over 50 single malt scotches.
Pizzaioli’s high-quality selection ranging from food and drink has built a significant relationship with revisiting customers living in the surrounding community and has been honored with local and county awards.
The Southern California Restaurant Writers Association dubbed Pizzaioli…
“a hidden gem of an Italian restaurant”
Positive reviews about Pizzaioli have been featured in influential publications such as; The Los Angeles Times, The Daily Bulletin, Inland Empire Business Press, The San Bernardino Sun, The Riverside Press-Enterprise, and the Inland Empire Magazine.
2 “Sterling Silver Award” from Southern California Restaurant Writers Association (SCRWA)
3 “Gold Award of Excellence” from Southern California Restaurant Writers Association (SCRWA)
5 “Award of Excellence” from Wine Spectator
“ Business Person of the Year” in 2000 by the Chino Valley and Ontario Chamber of Commerce
3 “Diners’ Choice Award” from OpenTable
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