Let Pizzaioli take the stress away from prepping for the holiday. We are now offering side dishes and wine selections, perfect for any Thanksgiving table. Call 909.590.5454. to place your order today!

Pizzaioli is CLOSED Thursday 11/28. Last day to pick up orders is Wednesday 11/27.

Step 1. Place order & pay ahead of time

Step 2. Pick up order on Wednesday November 23rd 

Step 3. Sit back, relax & enjoy your hassle free holiday!

Family Tray – Serves 8 – 10 people Party Tray – Serves 16 – 20 people

Homemade Bread $15/$25 

Homemade Bruchetta Pint $8 /Family Tray $40 Tomato Bisque Soup 32oz – $14

PZ Salad Arugula, dried cranberries, Gouda cheese, walnuts, pecans, cherry tomatoes, balsamic dressing $40/$75

Di Casa Salad Mixed Greens, mozzarella cheese, Roma tomatoes, choice of dressing $35/$60

Pasta Salad Penne pasta, gouda cheese, Kalamata olives, cherry tomatoes, basil, Italian dressing $85/$150

White Cheddar Mac n Cheese Penne pasta, baked with white cheddar and mozzarella cheese $70/$135

Homemade Sausage & Peppers Homemade sausage, sautéed with mixed bell peppers and onions $80/$155

Mixed Grilled Vegetables Bell Peppers, onions, squash, zucchini, green beans, asparagus $45/$75

Roasted Brussels Sprouts $40/$70 

Sweet Potato Mash $40/$70 

Garlic Mashed Potatoes $35/$65

Wine Selections

Special Promotional Pricing
Normally $38/bottle – Thanksgiving Special $25/bottle (take home only)

Cabernet Sauvignon

Pinot Noir

Italian Red Blend


Sauvignon Blanc

Pinot Grigio



Ask for this week’s wine selections

Pizzaioli’s Fall Wine Dinner with Round Pond Estate Winery is here! Presented by our special guest & winery owner, Miles MacDonnell.

Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a highly sought-after and respected ultra-premium Cabernet Sauvignon producer, specializing in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley.

The MacDonnell family has been growing some of the finest wine grapes in Napa Valley’s acclaimed Rutherford region for over 40 years. Home to world-renowned American vineyards and some of the most coveted Cabernet Sauvignon fruit, Rutherford is widely recognized as one of the great viticultural regions of the world.

Make your reservations today, we always sell out! Tickets are not available for purchase online. Call Pizzaioli at 909.590.5454. to reserve your seats.

$50 per person non-refundable deposit with reservation
$100 per person (plus tax & gratuity) charged on November 7th

Ghost Block Wine Event
Tuesday, October 15th starting @ 6pm
Special guest from the Ghost Block winery

The tasting includes a flight of 4 wines for $25
*Complimentary for Wine Club Members*

Tasting Line Up
Ghost Block Morgan Lee Sauvignon Blanc 2018
Ghost Block Pelissa Vineyard Zinfandel
Ghost Block Estate Cabernet Sauvignon
Ghost Block Single Vineyard Cabernet Sauvignon

No ticket purchase is necessary but reservations are recommended. You can call us to make a reservation at (909) 590-5454 or on OpenTable.com.

Halloween Party at PZ!! Adult costume contest, drink specials, and trick-or-treating for the family!

For The Adults

Costumes are encouraged! At Pizzaioli, we will host our Annual Costume Party & Contest on Saturday October 26th! We will award participants who have either the scariest, the most creative, most comical costumes, and more! Various prizes will be awarded including gift cards, wine, etc. Winners will be announced between 7-8pm. (You must be present to accept your prize)

Pizzaioli opens at 11am! Start your day with brunch 11-3pm.
Enjoy spooky cocktails, and festive chef specialties for the whole weekend!

For The Family

The Chino Spectrum Marketplace is hosting a family friendly Trick or Treat Party! Participating restaurants and stores will be handing out candy to all the trick-or-treaters, make sure to bring a bag to fill with treats! The event will be held from 5pm-7pm on Saturday October 26th on the patio of the food court near the Pizzaioli entrance.

Event happenings include:

Carnival games & activities
Giveaways & prizes
Jack-O-Lantern music & dancing
Mad scientist with dry ice experiments and magic tricks
Meet and take pictures with Spiderman & Batman
Pumpkin decorating (While supplies last)

Tickets are not required but reservations are recommended! Call to book your reservation at (909) 590-5454 or book on Opentable.com

On Saturdays we drink pink…

Join us celebrating National Rosé Day on Saturday June 8th from 11-5pm!

We will have a full menu of Rosé: $7 by the glass, bottles, magnums, sparkling Rosé, & Rosé cocktails. What goes perfect with Rosé all day? BRUNCH. And yes, there will be brunch!

Capture your #pzmemories using our flower wall photo back drop. Be sure to tag us @pizzaioli !

Pink, white & floral attire is encouraged!
Tickets are not necessary. Make your reservations by phone, call us at 909.590.5454. Or book your table on Opentable.com

PZ’s 6th Annual Cinco de Mayo WEEKEND event is approaching!!! PZ will have LIVE MUSIC, a Latino inspired menu, drink specials, and a photo booth!

Our Latino inspired menu includes octopus ceviche, fish tacos, rib eye tacos, Filet Mignon nachos, chorizo flatbread and plenty more festive dishes.

Foodie Friday 5/3:
Our special menu including food and drink specials will debut at 4pm. Swing by to start the festive weekend early!

CUATRO de Mayo 5/4:
Today is the day!!!! Can’t wait until Sunday? Us either, so celebrate with us Saturday. Brunch begins at 11am if you want to start early! We will have our festive menu and drink specials all day.

LIVE MUSIC is from 5-9!!!!

Cinco de DRINKO 5/5:
For those of you who have to get to work early Monday, start early Sunday with a festive brunch and mid day margaritas, we open at 11am. We will have additional drink specials ALL DAY for Cinco de DRINKO!

No tickets required but reservations are highly recommended. This event is always popular, book your reservations today at OpenTable.com/pizzaioli or call (909) 590-5454. Festive attire is encouraged, see you there!

We will be celebrating St. Paddy’s day ALL weekend long with festive music, drink specials, and all the pub-inspired food you love!

Friday: 3/15
Our festive menu will debut on Friday 3/15, to kick off the weekend! Including Corned beef Pizza, Lucky Mac n Cheese, Fish & Chips, Corned beef & Cabbage, Homemade Lamb Stew & more!

Saturday: 3/16
Start your day early at our brunch from 11-4! Wear green and enjoy drink specials all day long on beers, shooters and our favorite, Irish Carbombs!

Sunday: 3/17
Nurse your hangover with our Shamrock Brunch on Sunday 3/17!
From 11am- 4pm! Bottomless green mimosas or sparkling wine and special St. Patrick’s Day brunch items in addition to our brunch menu we have EVERY Saturday & Sunday 11am-4pm. Check out our brunch menu HERE!

Let your friends know you’re coming, RSVP on Facebook HERE!

All ages are welcome to dine during operating hours.
No tickets required. Free Admission.

Image may contain: people sitting, drink and indoor

Terredora Di Paolo Wine Dinner
Thursday March 28th at 6pm

Terredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province.

Great care has been taken in the vineyards and wine cellars to ensure that the traditions and history of the winemaking in this region is honored. Terredora di Paolo is dedicated to achieving outstanding levels of quality the indigenous varietals of Campania.

Reserve your seats ahead of time, we always book up! Call us at (909) 590-5454 to book your spot!

Share with your friends that you’ll be attending Pizzaioli’s Spring Wine Dinner, RSVP to our Facebook Event. CLICK HERE!


Chicken Breast. 8. Tiger Shrimp. 9. Salmon. 13. Blackened Scallops. 15. 5oz Filet Mignon. 20.         

Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 9.

Caesar Butter lettuce, Caesar, pecorino cheese, homemade croutons. 11.

PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13.

Filet Mignon & Arugula USDA Prime Certified beef flame broiled, arugula, caper berries, fennel, roasted beets, artichokes,vinaigrette. 28.

USDA Filet Mignon & Arugula

Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 13.

Octopus Salad Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette. 20.

Octopus Salad

Fresh Baked Sandwiches

All sandwiches are made with homemade fresh baked Italian bread, toasted, and served with rosemary potato wedges. Substitute for side salad. 3.

Steak Sandwich USDA Prime Top Sirloin, mozzarella, roasted bell peppers, caramelized onions, salsa verde. 19. 

Chicken All-natural pasture raised chicken breast seared, buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli. 17.

Half Sandwich Combo. Available until 4pm.

Served with a side salad or cup of soup. 13. Whole sandwich 16

Half Meatball Sandwich with Soup

Meatball Grass-fed beef meatballs, Bolognese, mozzarella.

Vegetariano Eggplant, portobello, bell peppers, onions, tomatoes, basil, buffalo mozzarella, vinaigrette.

Pastrami Pepperoncini, mozzarella, mustard. 

Formaggio Mozzarella, Gouda, gorgonzola, provolone.

Misto Turkey, mortadella, salami, mozzarella, tomatoes, lettuce, vinaigrette.

Italian Classics & Pastas

Gluten free pasta options available. 5.

Pomodoro Penne, San Marzano tomatoes, basil, buffalo mozzarella. 15. 

Cacio de Pepe Linguini, Parmigiano-Reggiano, black pepper, olive oil. 14.

Cacio Di Pepe

Puttanesca Linguine, caper berries, olives, cherry tomatoes, olive oil. 17. 

Chicken & Roasted Peppers Penne, all-natural pasture raised chicken breast, bell peppers, alfredo. 17. 

CapelliniAngel hair, Black Tiger shrimp, pesto, basil. 18. 


Fresh Seafood

Catch of the Day. MP. Salmon Filet. 30. Ahi Tuna. 28.

Served with this week’s seasonal harvest vegetables.

Daily Soups

Monday – Lentil & Spinach

Tuesday – Ribollita

Wednesday – Chicken Rice

Thursday – French Onion

Friday – New England Clam Chowder

Saturday & Sunday – Tomato Bisque


Fried Egg. 4.

Mashed potatoes. 6.

Rosemary Potatoes. 8.

Shishito Peppers. 8.

Asparagus. 8.

Mushrooms. 8.

Brussels Sprouts. 8.

Seasonal Greens. 12.

Two Homemade Meatballs. 10.

Brie Mac n’ Cheese. 11.

Four jumbo shrimp with garlic butter sauce. 19.

Any outside dessert $20 fee

All split dishes will be charged an additional $6

Corking fee $20 per bottle

Any outside dessert $20 fee