Brunch Menu available Saturday & Sunday 11-3pm*

Bourbon Breakfast
Bourbon Breakfast

Brunch Libations

Aperol Spritz. Prosecco | Aperol | Soda | Orange. 14.

Bloody Mary. Classic or Habanero Vodka. 14.

Bourbon Breakfast. Smoked Maple Bourbon | Orange | Bacon. 14.

Caffé Negroni.  Gin | Caffé Liqueur | Red Bitter | Sweet Vermouth. 14.

Espresso Martini. Vodka | Caffé Liqueur  | Double Espresso. 14.

Pampleoma. Tequila | Pamplemousse | Lime. 14. 

Peach Bellini. Prosecco | Peach Liqueur. 14.

Classics

Breakfast Burrito Eggs, cheese, hash browns, side of salsa. Choice of bacon or homemade sausage. 16.

8 oz. Grass Fed Top Sirloin Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms, roasted potatoes. 28.

Italian Style

Breakfast Pizza Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula. 24.

Polenta & Sausage Polenta, two poached eggs topped with sautéed Italian sausage, bell peppers, onions, and tomatoes | GF | 20.

Carbonara Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 25.

Side Dishes

Fried Egg. 5. Applewood Smoked Bacon. 4.  Roasted Potatoes. 5. Seasonal Fruit. 6.

Carbonara
Carbonara
Mimosas
Mimosas
Since 1995 Pizzaioli has been committed to bringing you a taste of classic Italy with modern influences. We take pride in using the freshest and finest ingredients of the season, including local cage free eggs, local cheese, grass fed butter, and non GMO oil. Please have patience while we prepare your dishes made to order. Thank you!

| GF | Gluten Free | V | Vegetarian

All split dishes will be charged an additional $6

Corking fee $25 per bottle

Any outside dessert $25 fee

*Items may be served raw or undercooked. Pizzaioli is required to provide our guests with the following notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.