Brunch Menu

Classics

Breakfast Burrito Eggs, cheese, hash browns, side of salsa. Choice of bacon or homemade sausage. 14.

Homemade Belgium Waffles Powdered sugar, fresh berries, whipped cream, and maple syrup. |V| 17.

Egg Omelette Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado, side of hash browns. | V | 17.

Eggs Florentine Homemade bread, poached eggs, spinach, and prosciutto topped with a nutmeg hollandaise sauce. 17. 

8 oz. Grass Fed Top Sirloin Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms, hash browns. 26.

Italian Style

Breakfast Pizza Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula. 18.

Polenta & Sausage Polenta, two poached eggs topped with sautéed Italian sausage, bell peppers, onions, and tomatoes | GF | 20.

Carbonara Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 22.

Additional Side Dishes

Fried Egg. 4. Applewood Smoked Bacon. 3.  Hash Browns. 5. Seasonal Fruit. 5.

Since 1995 Pizzaioli has been committed to bringing you a taste of classic Italy with modern influences. We take pride in using the freshest and finest ingredients of the season, including local cage free eggs, local cheese, grass fed butter, and non GMO oil. Please have patience while we prepare your dishes made to order. Thank you!

| GF | Gluten Free | V | Vegetarian

All split dishes will be charged an additional $6

Corking fee $20 per bottle

Any outside dessert $20 fee