Brunch Menu available Saturday & Sunday 11-3pm

Breakfast Old Fashioned
Breakfast Old Fashioned

Drink Specials

Bloody Mary

Classic or Habanero Vodka

Old Fashioned Breakfast

Knob Creek Smoked Maple | Sugar Angostura | Orange | Bacon

Sparkling Paloma

Tequila | Grapefruit Juice | Prosecco

Mimosa

Sparkling Wine | Orange Juice

Bottomless Mimosas
Bottomless Mimosas

Entrees

Breakfast Pizza

Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula. 16.

8 oz. Grass Fed Top Sirloin

Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms, hash browns. 24.

Carbonara

Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 20.

Polenta & Sausage

White polenta, two poached eggs topped with sautéed Italian sausage, bell peppers, onions, and tomatoes | GF | 19.

Breakfast Burrito

Choice of bacon or sausage, eggs, cheese, hash browns. 10.

Egg Omelette

Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado, side of hash browns. | V | 16.

Additional Side Dishes

Two Fried Eggs. 4. Three slices of thick cut Applewood Smoked Bacon. 3.  Hash Browns. 5.


Since 1995 Pizzaioli has been committed to bringing you a taste of classic Italy with modern influences. We take pride in using the freshest and finest ingredients of the season, including local cage free eggs, local cheese, grass fed butter, and non GMO oil. Please have patience while we prepare your dishes made to order. Thank you!

| GF | Gluten Free | V | Vegetarian

All split dishes will be charged an additional $6

Corking fee $20 per bottle

Any outside dessert $20 fee

Pizza topped with mozzarella cheese, arugula, prociutto, and fried eggs
Breakfast Pizza
Polenta & Sausage
Polenta & Sausage
Breakfast Burrito
Breakfast Burrito
Egg Omelette
Egg Omelette