Brunch Menu available Saturday & Sunday 11-3pm
Classic or Habanero Vodka
Old Fashioned Breakfast
Knob Creek Smoked Maple | Sugar Angostura | Orange | Bacon
Tequila | Grapefruit Juice | Prosecco
Sparkling Wine | Orange Juice
Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula. 16.
8 oz. Grass Fed Top Sirloin
Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms, hash browns. 24.
Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 20.
Polenta & Sausage
White polenta, two poached eggs topped with sautéed Italian sausage, bell peppers, onions, and tomatoes | GF | 19.
Choice of bacon or sausage, eggs, cheese, hash browns. 10.
Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado, side of hash browns. | V | 16.
Additional Side Dishes
Two Fried Eggs. 4. Three slices of thick cut Applewood Smoked Bacon. 3. Hash Browns. 5.
Since 1995 Pizzaioli has been committed to bringing you a taste of classic Italy with modern influences. We take pride in using the freshest and finest ingredients of the season, including local cage free eggs, local cheese, grass fed butter, and non GMO oil. Please have patience while we prepare your dishes made to order. Thank you!
| GF | Gluten Free | V | Vegetarian
All split dishes will be charged an additional $6
Corking fee $20 per bottle
Any outside dessert $20 fee