The Origin of Spaghetti alla Puttanesca
paghetti alla puttanesca, meaning "spaghetti in the style of the prostitute," is a popular pasta dish that originated in Italy.
Category: Blog
Classic Romans: Gricia, Carbonara, Cacio e Pepe, and Amatriciana
Italian Roman cuisine is a rich and diverse culinary tradition that has evolved over thousands of years.
Beef Offal also known as “Variety Meats”
Italian cuisine has a long history of utilizing beef offal, … Read more...
The Italian Immigrants and The American Italian Cuisine
The traditional Italian cuisine, rooted in the simplicity and seasonality of rural life, is a stark contrast to the American-Italian fare brought over by immigrants in cities like New York, Chicago, Boston, and Los Angeles.
Welcome to the World of Bolognese Sauce
Bolognese sauce, also known as ragù alla bolognese, is a meat-based sauce originating from the city of Bologna in the Emilia-Romagna region of Italy.
Italian Cuisine and Health
Italian cuisine is known for its simplicity and use of fresh, high-quality ingredients.
What is Osso Buco?
Osso Buco, a traditional dish from Italy, is a hearty and flavorful meal that has stood the test of time. The name itself translates to "bone with a hole," referring to the marrow-filled bone at the center of the cut of meat used in the dish.
Not All Beef is Equal
The beef industry in the United States is a vital part of the country's economy and culture
California Wine Industry
The California wine industry has a rich history dating back to the 18th century when Spanish missions were established in the state.
Food and Wine of Naples, Italy
In the heart of southern Italy lies the ancient city of Naples, where the food is as rich and storied as the history surrounding it. From the bustling streets lined with pizzerias and trattorias to the picturesque countryside dotted with vineyards and orchards, the region offers a culinary experience unlike any other.