Category: Blog
Calamari Steak, Lamb and Venison Ragu, Cacciucco
Calamari Steak Appetizer
The tender calamari is breaded, pan-seared golden crispy, and drizzled with lemon caper beurre blanc sauce.
Soft Shell Crab, Pulled Pork Cannelloni, Hamachi Crudo
Weekly Specials! From the rich flavors of Pork Cannelloni to the delicate taste...
Exquisite New Flavors: Corvina, Balmoral Salmon & Beef Braciole
Balmoral Smoked Scottish Salmon Appetizer: Indulge in the delicate flavors … Read more...
Feast on the Exquisite: Discover our New Specials, Wild Pacific Striped Seabass, Pork Belly
Taste the Extraordinary: New Menu Additions - Striped Seabass, Venison Tenderloin, and Pork Belly
Wild-caught Alaskan Halibut, Chicken Roulade, & Portobello Stack July 28th
Indulge in our “Portobello Stack Appetizer,” an Italian … Read more...
Veal Chop, Swordfish, and Calamari Steak Specials July21,2023
Delicious Journey to Italy - Unveiling our Signature Calamari, Swordfish and Veal Chop!
Pork Scallopini Saltimbocca, King Salmon, & Panzanella July 14th, 2023
Kurobuta Pork from Snake Rivers Farms is 100% Berkshire Certified, ensuring unparalleled taste and tenderness.
Elevate Your Dining Experience with Our SeaBass Entree, Peach Salad, and Pork Osso Buco
Specials for the week of July 7th, 2023!