Category: Food & Recipes

Italian cuisine is not just about the food itself but also the traditions and culture behind it.

Italy is a country with a rich culinary tradition, but did you know that each region of Italy has its unique dishes and flavors?

Street food is a staple in Italy, with vendors and street carts selling traditional dishes and snacks throughout the country. But Italian street food is not just about pizza slices and gelato.

Tiramisu is a classic Italian dessert that has become popular worldwide. But how do you make the perfect tiramisu?

The California full-service restaurant industry is vital to the state's economy, providing employment opportunities and generating revenue for businesses and the government.

Italian Roman cuisine is a rich and diverse culinary tradition that has evolved over thousands of years.

Italian cuisine has a long history of utilizing beef offal, … Read more...

The traditional Italian cuisine, rooted in the simplicity and seasonality of rural life, is a stark contrast to the American-Italian fare brought over by immigrants in cities like New York, Chicago, Boston, and Los Angeles.

Bolognese sauce, also known as ragù alla bolognese, is a meat-based sauce originating from the city of Bologna in the Emilia-Romagna region of Italy.