Italian cuisine is not just about the food itself but also the traditions and culture behind it.
Italy is a country with a rich culinary tradition, but did you know that each region of Italy has its unique dishes and flavors?
Street food is a staple in Italy, with vendors and street carts selling traditional dishes and snacks throughout the country. But Italian street food is not just about pizza slices and gelato.
Tiramisu is a classic Italian dessert that has become popular worldwide. But how do you make the perfect tiramisu?
The California full-service restaurant industry is vital to the state's economy, providing employment opportunities and generating revenue for businesses and the government.
paghetti alla puttanesca, meaning "spaghetti in the style of the prostitute," is a popular pasta dish that originated in Italy.
Italian Roman cuisine is a rich and diverse culinary tradition that has evolved over thousands of years.
The traditional Italian cuisine, rooted in the simplicity and seasonality of rural life, is a stark contrast to the American-Italian fare brought over by immigrants in cities like New York, Chicago, Boston, and Los Angeles.
Bolognese sauce, also known as ragù alla bolognese, is a meat-based sauce originating from the city of Bologna in the Emilia-Romagna region of Italy.