Pizzaioli’s Fall Wine Dinner with Round Pond Estate Winery is here! Presented by our special guest & winery owner, Miles MacDonnell.
Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a highly sought-after and respected ultra-premium Cabernet Sauvignon producer, specializing in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley.
The MacDonnell family has been growing some of the finest wine grapes in Napa Valley’s acclaimed Rutherford region for over 40 years. Home to world-renowned American vineyards and some of the most coveted Cabernet Sauvignon fruit, Rutherford is widely recognized as one of the great viticultural regions of the world.
Make your reservations today, we always sell out! Tickets are not available for purchase online. Call Pizzaioli at 909.590.5454. to reserve your seats.
$50 per person non-refundable deposit with reservation $100 per person (plus tax & gratuity) charged on November 7th
Halloween Party at PZ!! Adult costume contest, drink specials, and trick-or-treating for the family!
For The Adults
Costumes are encouraged! At Pizzaioli, we will host our Annual Costume Party & Contest on Saturday October 26th! We will award participants who have either the scariest, the most creative, most comical costumes, and more! Various prizes will be awarded including gift cards, wine, etc. Winners will be announced between 7-8pm. (You must be present to accept your prize)
Pizzaioli opens at 11am! Start your day with brunch 11-3pm. Enjoy spooky cocktails, and festive chef specialties for the whole weekend!
For The Family
The Chino Spectrum Marketplace is hosting a family friendly Trick or Treat Party! Participating restaurants and stores will be handing out candy to all the trick-or-treaters, make sure to bring a bag to fill with treats! The event will be held from 5pm-7pm on Saturday October 26th on the patio of the food court near the Pizzaioli entrance.
Event happenings include:
Carnival games & activities Giveaways & prizes Jack-O-Lantern music & dancing Mad scientist with dry ice experiments and magic tricks Meet and take pictures with Spiderman & Batman Pumpkin decorating (While supplies last)
Tickets are not required but reservations are recommended! Call to book your reservation at (909) 590-5454 or book on Opentable.com
PZ’s 6th Annual Cinco de Mayo WEEKEND event is approaching!!! PZ will have LIVE MUSIC, a Latino inspired menu, drink specials, and a photo booth!
Our Latino inspired menu includes octopus ceviche, fish tacos, rib eye tacos, Filet Mignon nachos, chorizo flatbread and plenty more festive dishes.
Foodie Friday 5/3: Our special menu including food and drink specials will debut at 4pm. Swing by to start the festive weekend early!
CUATRO de Mayo 5/4: Today is the day!!!! Can’t wait until Sunday? Us either, so celebrate with us Saturday. Brunch begins at 11am if you want to start early! We will have our festive menu and drink specials all day.
LIVE MUSIC is from 5-9!!!!
Cinco de DRINKO 5/5: For those of you who have to get to work early Monday, start early Sunday with a festive brunch and mid day margaritas, we open at 11am. We will have additional drink specials ALL DAY for Cinco de DRINKO!
No tickets required but reservations are highly recommended. This event is always popular, book your reservations today at OpenTable.com/pizzaioli or call (909) 590-5454. Festive attire is encouraged, see you there!
We will be celebrating St. Paddy’s day ALL weekend long with festive music, drink specials, and all the pub-inspired food you love!
Friday: 3/15 Our festive menu will debut on Friday 3/15, to kick off the weekend! Including Corned beef Pizza, Lucky Mac n Cheese, Fish & Chips, Corned beef & Cabbage, Homemade Lamb Stew & more!
Saturday: 3/16 Start your day early at our brunch from 11-4! Wear green and enjoy drink specials all day long on beers, shooters and our favorite, Irish Carbombs!
Sunday: 3/17 Nurse your hangover with our Shamrock Brunch on Sunday 3/17! From 11am- 4pm! Bottomless green mimosas or sparkling wine and special St. Patrick’s Day brunch items in addition to our brunch menu we have EVERY Saturday & Sunday 11am-4pm. Check out our brunch menu HERE!
Let your friends know you’re coming, RSVP on Facebook HERE!
All ages are welcome to dine during operating hours. No tickets required. Free Admission.
Terredora Di Paolo Wine Dinner Thursday March 28th at 6pm
Terredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province.
Great care has been taken in the vineyards and wine cellars to ensure that the traditions and history of the winemaking in this region is honored. Terredora di Paolo is dedicated to achieving outstanding levels of quality the indigenous varietals of Campania.
Reserve your seats ahead of time, we always book up! Call us at (909) 590-5454 to book your spot!
Share with your friends that you’ll be attending Pizzaioli’s Spring Wine Dinner, RSVP to our Facebook Event. CLICK HERE!
Featuring Shafer Vineyards & Volker Eisele Family Estate. Presented by Special Guest Master Sommelier Peter Neptune!
Shafer Vineyards From a modest beginning of 1,000 cases in 1978, Shafer Vineyards has grown slowly until reaching its present size of 30,000 cases of Cabernet Sauvignon, Merlot, Chardonnay, and Syrah. Today Shafer wines are available in major markets nationwide and in top restaurants and hotels internationally. “… one of the world’s greatest wineries.” – Robert M. Parker, Jr
Volker Eisele Volker Eisele Family Estate creates enticing wines from the Chiles Valley District of the Napa Valley. Organically farmed since 1974, the vineyard reflects the passion of the Eisele Family’s commitment to grow exceptional grapes and to produce elegant estate wines.
Peter Neptune Peter Neptune is one of only 159 individuals in North America to hold the wine industry’s most prestigious title: Master Sommelier. He is a 31-year veteran of the wine business, beginning as a sommelier in New York City, where he trained and worked for 10 years. Upon returning to his native California, Peter entered into Wine Education full time, and has established a nationwide reputation as one of the premier wine educators in the USA.
Make your reservations today, we sell out every year! $150 per person tax and gratuity included. Tickets are not available for purchase online. Call Pizzaioli at 9095905454 to save your spots!
Pan seared Alaska Weathervane Scallops and Wild White Shrimp, sautéed with aromatic Falanghina white wine, butter lemon, chives, tarragon, and toasted herb crostini.
CrossBarn by Paul Hobbs Sonoma Coast Chardonnay 2016 – “Daffodil yellow with aromas of Bartlett pear, yellow peach, and citrus/yellow flowers. On the palate, there are flavors of juicy pink lady apple, fresh guava, and apricot. The texture is creamy, energetic, long and salivating.” –Paul Hobbs
European Mesclun greens, apples, candied pecans, blue cheese, dried cranberries and drizzled with apple cider vinaigrette, shallot, dijon, and olive oil.
Paul Hobbs Russian River Chardonnay 2015 – “With a pale straw, pearlescent hue, the wine impresses with aromas of yellow blossoms, citrus and a note of chamomile tea. The richly textured palate offers delectable flavors of fresh white fruits and sweet brioche accented by minerality for a lingering and pleasurable finish.” – Paul Hobbs
Homemade Ravioli fresh pasta sheets filled with slow Braised Pork from Idaho’s Salmon Creek Farms natural Duroc boar, sautéed with wild winter mushrooms, in a Burgundy reduction.
Paul Hobbs Hyde Vineyard Pinot Noir 2015, from Carneros, California– Dense violet in color, this elegant wine from Larry Hyde’s vineyard intrigues with an aromatic medley of blueberry, violets, and dried sage. The supple and earthy palate gives way to ripe flavors of blackberry, black cherry and hints of lavender and herbal spices. This richly textured wine integrates fine, velvety tannins, clean minerality, and balanced acidity that grace the lingering finish.” – Paul Hobbs
Herb coated Colorado lamb rack, pecorino pepper polenta and Roasted leeks, parsnips, carrots, celery, butternut squash, and zucchini with Cabernet reduction.
Crossbarn Cabernet Franc, Moon Mountain District 2014 –“…distinctively deep violet hue and opaque core. Dulcet aromas of vanilla bean, ripe Brooks cherry, wild blueberry, thyme, and sage emerge from the glass, setting the stage for the vibrant palate to follow. Polished layers of juicy fraise des bois, raspberry, and red currant are accented by notes of sea salt, sage, and lavender. Firm tannins and vibrant acidity establish structure, evident throughout the wine’s long, silky finish.” – Paul Hobbs
Cabernet Chocolate Cake topped with ganache frosting, panna, and Maraschino cherries, rich, moist and intense.
Paul Hobbs Napa Valley Cabernet Sauvignon 2014, from Napa Valley, California – “Dark crimson in color, the nose is perfumed with luxuriant aromas of red currant, boysenberry, cedar box, and Herbes de Provence. The intensely layered palate excites with flavors of cassis, graphite, blueberries, and sage, woven seamlessly together with savory, velvety tannins. The finish is long and pure, a perfect harmony of richness and elegance.” – Paul Hobbs
$150 per person all-inclusive of tax and gratuity, prepaid reservations only, you may also purchase online at Pizzaioli.com. Final Menu selections may change based on the availability of fresh ingredients.