The Catering Menu is for Off-Site Caterings only. If you would like to have a large party at Pizzaioli, menu selections will be based off our Dinner Menu. For full-service catering Please call 909-590-5454 to speak with our Catering and Events Manager. Thank you!
Special Wine Order
Available for In-house Events (40+ guests) & Off-Site Caterings. Cases must be purchased as a 12 pack or 6 pack. Need help picking a wine for your event? Our Sommelier will be happy to choose a wine selection based on your preferred style and price point.
Orders are ALWAYS prepared with top quality ingredients the day of catering. We hope you enjoy our Homemade Pasta Sauces, Fresh Seafood, USDA Prime Steaks, and our Famous Fresh Baked Bread & Bruschetta!
Family Tray Serves 8-10 people | Party Tray Serves 16-20 people
Gamberetti crispy battered shrimp in a lemon-garlic butter sauce. $85/$165
Artichoke Crostini Italian bread topped with artichoke hearts, Parmesan, feta, mayo, and mozzarella cheese, served toasted. $45/$75
Caprese fresh mozzarella, fresh basil and Roma tomatoes on a bed of mixed greens topped with balsamic vinaigrette $50/$95
Antipasto Toscana thinly sliced Prosciutto di Parma, mortadella, salami, Italian olives, and Gorgonzola, pecorino, Parmigiano and provolone cheeses. $65/$110
Italian Sausage & Polenta sliced spicy Italian sausage, roasted bell peppers, homemade marinara sauce, served over creamy Italian polenta $75/$155
Fresh baked Italian bread$15/$25
Brushette fresh diced Roma tomatoes with basil, garlic, balsamic vinegar, and extra virgin olive oil. Pint $8 – 1/2 Family Tray $40
All of our dressings are made in-house. Salads are served with a choice of Italian balsamic vinaigrette, ranch, blue cheese or honey mustard dressing.
Di Casa Salad mixed greens topped with Roma tomatoes and mozzarella $35/$60
Grilled Chicken Salad marinated sliced chicken breast, Roma tomatoes, and mozzarella over mixed greens. $80/$140
Shrimp Salad Arugula, sundried tomatoes, pine nuts, feta cheese with lemon vinaigrette $90/$160
PZ Salad Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts with a balsamic vinaigrette $40/$75
Classic Italian Pasta
Family Tray Serves 8-10 people $8.50 p/p / $85
Party Tray Serves 16-20 People $7.50 p/p / $150
**Rotini Gluten Free Pasta available upon request $5 additional charge
Linguine e Polpette linguine and meatballs in Bolognese meat sauce.
Penne Pasta sautéed with fresh Roma tomatoes and basil, topped with feta cheese crumbles.
Risotto Italian Arborio rice with seasonal vegetables.
Penne Italian Sausage penne pasta in a spicy marinara sauce baked with mozzarella cheese.
Penne al Forno penne pasta with marinara sauce and ricotta, baked with mozzarella cheese.
Ravioli pasta stuffed with ricotta, pecorino, mozzarella, and Parmesan cheeses and topped with marinara sauce.
Pasta e Piselli penne pasta sautéed with green peas, pancetta, and onions in a creamy garlic sauce.
Fettuccine Alfredo fettuccine pasta in a garlic-parmesan cream sauce.
Lasagna pasta sheets layered with beef, ricotta, mozzarella and topped with Bolognese meat sauce.
Eggplant Parmigiana slices of eggplant layered with marinara, mozzarella and Parmesan served over penne pasta in marinara sauce.
Penne al Forno e Polpette baked penne pasta with meatballs in Bolognese meat sauce, ricotta and topped with mozzarella cheese.
Family Tray Serves 8-10 people $12 p/p / $120
Party Tray Serves 16-20 People $11 p/p / $220
Chicken & Vegetables sliced grilled chicken breast served with sautéed carrots, squash, asparagus, and broccoli drizzled with a sweet balsamic reduction.
Chicken Parmigianino breaded chicken breast baked with marinara and mozzarella and served with penne pasta.
Chicken Alfredo sliced chicken breast served over fettuccine pasta in a garlic-parmesan cream sauce.
Chicken Carciofo sliced chicken breast, artichoke hearts, sun dried tomatoes with a garlic cream sauce.
Chicken Marsala sliced chicken breast sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine pasta.
Pasta alla Pizzaioli sliced chicken breast, broccoli and mushrooms in a creamy lemon sauce served over fettuccine pasta.
Chicken & Peppers sliced chicken breast sautéed with roasted bell peppers in a creamy garlic sauce served over penne pasta.
Tortellini al Forno spinach tortellini pasta stuffed with cheese and baked with sliced chicken breast, jalapeno cream sauce and topped with mozzarella.
Family Tray Serves 8-10 people $17 p/p $170
Party Tray Serves 16-20 People $16 p/p $320
Atlantic Salmon 5oz. filets flame broiled and served over fettuccine pasta topped with black tiger shrimp and crab, sautéed in a spicy tomato basil sauce.
Salmon & Grilled Vegetables 5oz salmon filets served withportobello mushroom,grilled peppers, asparagus, onions, eggplant, squash, and zucchini.
Fruitti di Mare clams, langoustine, snow crab claws, shrimp, and scallops served over linguini pasta with a garlic olive oil sauce OR spicy marinara.
Vino Bianco fettuccine pasta with shelled crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy jalapeno garlic sauce topped with fresh diced tomatoes and herbs.
Jumbo Shrimp served over Linguini pasta sauteed with fresh Roma tomatoes and basil.
Steaks & Chops
Family Tray Serves 8-10 people $25 p/p / $250
Party Tray Serves 16-20 People $23 p/p / $460
Rib Eye USDA Prime certified beef sliced and served over mushroom risotto.
Colorado Lamb Chops served with grilled seasonal vegetables.
Filet Stroganoff sliced USDA Prime certified tenderloin filet sautéed with mushrooms in a creamy cabernet reduction served over penne pasta.
Filet Mignon sliced USDA Prime certified tenderloin filet served with portobello mushrooms in a creamy cabernet reduction sauce, over garlic mashed potatoes and topped with spicy sautéed spinach and crispy onions.
Served on our fresh baked Italian bread
Family Tray Serves 8-10 people $8 p/p / $80
Party Tray Serves 16-20 People $7 p/p / $140
Italian Sausage mozzarella, marinara, and roasted peppers, oven toasted.
Meatball mozzarella and marinara sauce, oven toasted.
Turkey mozzarella, mayonnaise, Roma tomatoes, and lettuce, served cold.
Pastrami provolone, mustard and pepperoncini, oven toasted.
Chicken Breast mozzarella, Roma tomatoes, lettuce and Caesar dressing.
Italian Club turkey, mortadella, salami, mozzarella cheese, Roma tomatoes, lettuce and balsamic vinaigrette.
Prosciutto di Parma fresh basil, Roma tomatoes, buffalo mozzarella and arugula topped with a balsamic vinaigrette, served cold.
Knob Creek Smoked Maple | Sugar Angostura | Orange | Bacon
Tequila | Grapefruit Juice | Prosecco
Bottomless Mimosas or Sparkling Wine. 15.
Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula. 16.
8 oz. Grass Fed Top Sirloin
Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms,
hash browns. 24.
Homemade Belgium Waffles
Powdered sugar, whipped cream, fresh berries, and maple syrup | V | 16.
Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 20.
Polenta & Sausage
White polenta, two poached eggs topped with sautéed Italian sausage, bell peppers, onions, and tomatoes | GF | 19.
Choice of side: Seasonal fruit or hash browns.
Egg White Omelet
Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado | V | 16.
Homemade bread, poached eggs, spinach, prosciutto, topped with a nutmeg hollandaise sauce. 16.
Additional Side Dishes
Two Fried Eggs. 4. Three slices of thick cut Applewood Smoked Bacon. 3. Seasonal Fruit. 5. Hash Browns. 5.
Since 1995 Pizzaioli has been committed to bringing you a taste of classic Italy with modern influences. We take pride in using the freshest and finest ingredients of the season, including local cage free eggs, local cheese, grass fed butter, and non GMO oil. Please have patience while we prepare your dishes made to order. Thank you!
Since 1995 Pizzaioli has been committed to bringing you a taste of classic Italy with modern influences. We take pride in using the freshest and finest ingredients of the season in each dish created. Please have patience while we prepare our dishes made to order.
All split dishes will be charged an additional $6
Split Salad $2
Corking fee $20 per bottle. More than 3 Bottles $40 per bottle.