Greens

Chicken Breast. 8. Blackened Scallops. 8. Tiger Shrimp. 8. Salmon. 12.                 

Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 9.

Caesar Butter lettuce, Caesar, pecorino cheese, homemade croutons. 11.

PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13.

Filet Mignon & Arugula USDA Prime Certified beef flame broiled, arugula, caper berries, fennel, roasted beets, artichokes,vinaigrette. 28.

USDA Filet Mignon & Arugula

Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 13.

Seasonal Salad Weekly special selection of local greens. 13.

Octopus Salad Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette. 20.

Octopus Salad

Fresh Baked Sandwiches

All sandwiches are made with homemade fresh baked Italian bread, toasted, and served with rosemary potato wedges. Substitute for side salad. 3.

Steak Sandwich USDA Prime Top Sirloin, mozzarella, roasted bell peppers, caramelized onions, salsa verde. 19. 

Chicken All-natural pasture raised chicken breast seared, buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli. 17.


Half Sandwich Combo. Available until 4pm.

Served with a side salad or cup of soup. 13. Whole sandwich 16

Half Meatball Sandwich with Soup

Meatball Grass-fed beef meatballs, Bolognese, mozzarella.

Vegetariano Eggplant, portobello, bell peppers, onions, tomatoes, basil, buffalo mozzarella, vinaigrette.

Pastrami Pepperoncini, mozzarella, mustard. 

Formaggio Gruyere, mozzarella, Gouda.

Misto Turkey, mortadella, salami, mozzarella, tomatoes, lettuce, vinaigrette.

Italian Classics & Pastas

Gluten free pasta options available. 5.

Pomodoro Penne, San Marzano tomatoes, basil, buffalo mozzarella. 15. 

Cacio de Pepe Linguini, Parmigiano-Reggiano, black pepper, olive oil. 14.

Cacio Di Pepe

Puttanesca Linguine, caper berries, olives, cherry tomatoes, olive oil. 17. 

Chicken & Roasted Peppers Penne, all-natural pasture raised chicken breast, bell peppers, alfredo. 17. 

CapelliniAngel hair, Black Tiger shrimp, pesto, basil. 18. 

Capellini

Fresh Seafood

Catch of the Day. MP. Salmon Filet. 28. Ahi Tuna. 28.

Served with this week’s seasonal harvest vegetables.

Daily Soups

Monday – Lentil & Spinach

Tuesday – Ribollita

Wednesday – Chicken Rice

Thursday – French Onion

Friday – New England Clam Chowder

Saturday & Sunday – Tomato Bisque

Sides

Fried Egg. 4.

Mashed potatoes. 6.

Rosemary Potatoes. 8.

Shishito Peppers. 8.

Asparagus. 8.

Mushrooms. 8.

Brussels Sprouts. 8.

Seasonal Greens. 12.

Two Homemade Meatballs. 10.

Brie Mac n’ Cheese. 11.

Four jumbo shrimp with garlic butter sauce. 19.

Any outside dessert $20 fee

All split dishes will be charged an additional $6

Corking fee $20 per bottle

Any outside dessert $20 fee

The Catering Menu is for Off-Site Caterings only. If you would like to have a large party at Pizzaioli, menu selections will be based off our Dinner Menu. For full-service catering Please call 909-590-5454 to speak with our Catering and Events Manager. Thank you!

Special Wine Order

Available for In-house Events (40+ guests) & Off-Site Caterings. Cases must be purchased as a 12 pack or 6 pack. Need help picking a wine for your event? Our Sommelier will be happy to choose a wine selection based on your preferred style and price point.


Orders are ALWAYS prepared with top quality ingredients the day of catering. We hope you enjoy our Homemade Pasta Sauces, Fresh Seafood, USDA Prime Steaks, and our Famous Fresh Baked Bread & Bruschetta!


Family Tray Serves 8-10 people | Party Tray Serves 16-20 people

Appetizers

Gamberetti crispy battered shrimp in a lemon-garlic butter sauce. $85/$165

Artichoke Crostini Italian bread topped with artichoke hearts, Parmesan, feta, mayo, and mozzarella cheese, served toasted. $45/$75

Caprese fresh mozzarella, fresh basil and Roma tomatoes on a bed of mixed greens topped with balsamic vinaigrette $50/$95

Antipasto Toscana thinly sliced Prosciutto di Parma, mortadella, salami, Italian olives, and Gorgonzola, pecorino, Parmigiano and provolone cheeses. $65/$110

Italian Sausage & Polenta sliced spicy Italian sausage, roasted bell peppers, homemade marinara sauce, served over creamy Italian polenta $75/$155

Fresh baked Italian bread $15/$25

Brushette fresh diced Roma tomatoes with basil, garlic, balsamic vinegar, and extra virgin olive oil. Pint $8 – 1/2 Family Tray $40

Salad

All of our dressings are made in-house. Salads are served with a choice of  Italian balsamic vinaigrette,  ranch, blue cheese or honey mustard dressing.

Di Casa Salad mixed greens topped with Roma tomatoes and mozzarella $35/$60

Grilled Chicken Salad marinated sliced chicken breast, Roma tomatoes, and mozzarella over mixed greens. $80/$140

Shrimp Salad Arugula, sundried tomatoes, pine nuts, feta cheese with lemon vinaigrette $90/$160

PZ Salad Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts with a balsamic vinaigrette $40/$75

Classic Italian Pasta

Family Tray Serves 8-10 people $8.50 p/p / $85

Party Tray Serves 16-20 People $7.50 p/p / $150

**Rotini Gluten Free Pasta available upon request $5 additional charge

Linguine e Polpette linguine and meatballs in Bolognese meat sauce.

Penne Pasta sautéed with fresh Roma tomatoes and basil, topped with feta cheese crumbles.

Risotto Italian Arborio rice with seasonal vegetables.

Penne Italian Sausage penne pasta in a spicy marinara sauce baked with mozzarella cheese.

Penne al Forno penne pasta with marinara sauce and ricotta, baked with mozzarella cheese.

Ravioli pasta stuffed with ricotta, pecorino, mozzarella, and Parmesan cheeses and topped with marinara sauce.

Pasta e Piselli penne pasta sautéed with green peas, pancetta, and onions in a creamy garlic sauce.

Fettuccine Alfredo fettuccine pasta in a garlic-parmesan cream sauce.

Lasagna pasta sheets layered with beef, ricotta, mozzarella and topped with Bolognese meat sauce.

Eggplant Parmigiana slices of eggplant layered with marinara, mozzarella and Parmesan served over penne pasta in marinara sauce.

Penne al Forno e Polpette baked penne pasta with meatballs in Bolognese meat sauce, ricotta and topped with mozzarella cheese.

Chicken

Family Tray Serves 8-10 people $12 p/p / $120

Party Tray Serves 16-20 People $11 p/p / $220

Chicken & Vegetables sliced grilled chicken breast served with sautéed carrots, squash, asparagus, and broccoli drizzled with a sweet balsamic reduction.

Chicken Parmigianino breaded chicken breast baked with marinara and mozzarella and served with penne pasta.

Chicken Alfredo sliced chicken breast served over fettuccine pasta in a garlic-parmesan cream sauce.

Chicken Carciofo sliced chicken breast, artichoke hearts, sun dried tomatoes with a garlic cream sauce.

Chicken Marsala sliced chicken breast sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine pasta.

Pasta alla Pizzaioli sliced chicken breast, broccoli and mushrooms in a creamy lemon sauce served over fettuccine pasta.

Chicken & Peppers sliced chicken breast sautéed with roasted bell peppers in a creamy garlic sauce served over penne pasta.

Tortellini al Forno spinach tortellini pasta stuffed with cheese and baked with sliced chicken breast, jalapeno cream sauce and topped with mozzarella.

Seafood

Family Tray Serves 8-10 people $17 p/p $170

Party Tray Serves 16-20 People $16 p/p $320

Atlantic Salmon 5oz. filets flame broiled and served over fettuccine pasta topped with black tiger shrimp and crab, sautéed in a spicy tomato basil sauce.

Salmon & Grilled Vegetables 5oz salmon filets served withportobello mushroom,grilled peppers, asparagus, onions, eggplant, squash, and zucchini.

Fruitti di Mare clams, langoustine, snow crab claws, shrimp, and scallops served over linguini pasta with a garlic olive oil sauce OR spicy marinara.

Vino Bianco fettuccine pasta with shelled crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy jalapeno garlic sauce topped with fresh diced tomatoes and herbs.

Jumbo Shrimp served over Linguini pasta sauteed with fresh Roma tomatoes and basil.

Steaks & Chops

Family Tray Serves 8-10 people $25 p/p / $250

Party Tray Serves 16-20 People $23 p/p / $460

Rib Eye USDA Prime certified beef sliced and served over mushroom risotto.

Colorado Lamb Chops served with grilled seasonal vegetables.

Filet Stroganoff sliced USDA Prime certified tenderloin filet sautéed with mushrooms in a creamy cabernet reduction served over penne pasta.

Filet Mignon sliced USDA Prime certified tenderloin filet served with portobello mushrooms in a creamy cabernet reduction sauce, over garlic mashed potatoes and topped with spicy sautéed spinach and crispy onions.

Sandwiches

Served on our fresh baked Italian bread

Family Tray Serves 8-10 people $8 p/p / $80

Party Tray Serves 16-20 People $7 p/p / $140

Italian Sausage mozzarella, marinara, and roasted peppers, oven toasted.

Meatball mozzarella and marinara sauce, oven toasted.

Turkey mozzarella, mayonnaise, Roma tomatoes, and lettuce, served cold.

Pastrami provolone, mustard and pepperoncini, oven toasted.

Chicken Breast mozzarella, Roma tomatoes, lettuce and Caesar dressing.

Italian Club turkey, mortadella, salami, mozzarella cheese, Roma tomatoes, lettuce and balsamic vinaigrette.

Prosciutto di Parma fresh basil, Roma tomatoes, buffalo mozzarella and arugula topped with a balsamic vinaigrette, served cold.

Vegetarian grilled eggplant, portabello mushrooms, roasted peppers, onions, tomato, basil, fresh mozzarella, and balsamic vinaigrette, oven toasted.

Side Dishes

Grilled Seasonal Vegetables Portobello mushroom, grilled peppers, asparagus, onions, eggplant, squash, and zucchini $45/$75

Brie Mac and Cheese Penne pasta with creamy brie cheese $70/ $135

Spicy Italian Sausage served in our homemade marinara sauce $80/$155

Homemade Meatballs served in homemade marinara sauce $80/$155

Garlic Mashed Potatoes $35/$65

Homemade Rosemary Sandwich Potatoes $35/$50

Dessert

Homemade Tiramisu  (12 slices) $90

Chocolate Cake with walnut crust (12 slices) $70

New York Cheesecake  (12 slices) $60

Cannoli filled with homemade Mascarpone dessert cheese (18 pieces) $80

Rentals & Delivery

Disposable plates, napkins, flatware, and serving utensils per person $3

Chafing Dish Rental $25

A delivery fee of $25 will be added for Chino/Chino Hills deliveries. Surrounding cities will have a $50 delivery fee. 

Drink Specials

Bloody Mary

Classic or Habanero Vodka

Old Fashioned Breakfast

Knob Creek Smoked Maple | Sugar Angostura | Orange | Bacon 

Old Fashioned Breakfast

Sparkling Paloma

Tequila | Grapefruit Juice | Prosecco

Sundays

Bottomless Mimosas or Sparkling Wine. 15.

Bottomless Mimosas

Entrees

Breakfast Pizza

Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula. 16.

8 oz. Grass Fed Top Sirloin

Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms, 

hash browns. 24.

Homemade Belgium Waffles

Powdered sugar, whipped cream, fresh berries, and maple syrup | V | 16.

Homemade Belgium Waffles

Carbonara

Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 20.

Polenta & Sausage

White polenta, two poached eggs topped with sautéed Italian sausage, bell peppers, onions, and tomatoes | GF | 19.

Polenta & Sausage

Choice of side: Seasonal fruit or hash browns.

Egg White Omelet

Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado | V | 16.

Eggs Florentine

Homemade bread, poached eggs, spinach, prosciutto, topped with a nutmeg hollandaise sauce. 16.

Additional Side Dishes

Two Fried Eggs. 4. Three slices of thick cut Applewood Smoked Bacon. 3. Seasonal Fruit. 5. Hash Browns. 5.

Egg White Omelet

Since 1995 Pizzaioli has been committed to bringing you a taste of classic Italy with modern influences. We take pride in using the freshest and finest ingredients of the season, including local cage free eggs, local cheese, grass fed butter, and non GMO oil. Please have patience while we prepare your dishes made to order. Thank you!

| GF | Gluten Free | V | Vegetarian

All split dishes will be charged an additional $6

Corking fee $20 per bottle

Any outside dessert $20 fee

Starters

Caprese Creamy fresh mozzarella, basil, tomatoes, balsamic vinaigrette. 15.

Black Tiger Shrimp & Scallops Sautéed in a creamy jalapeno sauce. 18.

Calamari Fritti Served with homemade marinara. 15.

BurrataHeirloom tomatoes, olives, basil, prosciutto, olive oil. 19.

Burrata

Carciofi Crostini Garlic, mayo, mozzarella, artichoke hearts, basil. 14.

Antipasto Toscana Selection of freshly cut meats, seasonal cheeses, nuts & olives. 17.

Gamberetti Crispy battered shrimp in a lemon, garlic butter sauce. 16.

Gamberetti

Greens

Add Chicken Breast 8. Blackened Scallops 8. Black Tiger Shrimp 8. Salmon 12

Di Casa Mixed lettuce, Roma tomatoes, shredded mozzarella. 9.

Caesar Crisp mixed greens, Caesar, pecorino cheese, homemade croutons. 11.

PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13.

WedgeButter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 13.

Filet & Arugula Sliced filet mignon, arugula, caper berries, fennel, cherry tomatoes, lemon vinaigrette. 28.

Octopus SaladSliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette. 20.

Seasonal SaladWeekly special selection of local greens. 13.

Fresh Baked Sandwiches

Made on our fresh baked Italian bread served with rosemary potatoes or add $3 side Salad

Polpette Meatballs, marinara, and mozzarella cheese, toasted .16.

Misto Turkey, mortadella, salami, mozzarella, tomatoes, lettuce and vinaigrette, toasted. 16.Formaggio Gruyere, mozzarella, Gouda.

USDA Prime Steak Sandwich Mozzarella, roasted bell peppers, caramelized onions, salsa verde. 19. 

Grilled Chicken Buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli. 17.

Pizza

Size: 8” serves 1, 12” serves 2 to 3, and 16” serves 3 to 4. Gluten free 12” cauliflower crust available. 4.

Fungi Olive oil, wild mushrooms, brie, mozzarella, truffle oil16 | 21 | 26.

Margherita Tomatoes, fresh mozzarella, garlic, basil, marinara. 16 | 21 | 26.

Margherita Pizza

Salami Mozzarella, gorgonzola, salami, shishito peppers, red onions. 18 | 23 | 28.

Italian Sausage Olive oil, spinach, heirloom tomatoes, sausage, chili oil. 18 | 23 | 28.

Pastrami Mustard vinaigrette, mozzarella, red onions, pepperoncini. 18 | 23 | 28.

Create your own Pizza Start with mozzarella, basil, & marinara, 12”- $14 and 16”- $20 Select extra toppings: anchovies, artichokes, bacon, bell peppers, feta, gorgonzola, jalapenos, meatball, mushrooms, olives, onions, pepperoni, prosciutto, salami, sausage .90/2.00 extra per item. Chicken. 3.95. Shrimp. 6.

Pastrami Pizza

Italian Classics & Pastas

Risotto Italian Arborio rice, choice of Mushroom and Spinach or Seasonal vegetables. 22.

Eggplant Parmigiana Thin slices of eggplant layered, marinara, mozzarella. 22.

Piselli Penne pasta, green peas, pancetta, onion, creamy garlic sauce. 2s.

Homemade Lasagna Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano, Bolognese sauce. 24.

Linguine and Meatballs with Bolognese sauce topped with Parmigiano-Reggiano. 23.

Chicken

Chicken Parmigiana Breaded chicken breast, homemade marinara, mozzarella, and side of penne marinara. 24.

Chicken Tortellini Chicken breast, spinach tortellini, baked with mozzarella, jalapeño cream sauce. 27.

Milanese Breaded chicken breast cutlet seared, Arugula, lemon vinaigrette, cherry tomatoes. 24.

Chicken Marsala Boneless chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine. 24.

Free Range Chicken Served with this week’s special preparation of our selection of seasonal harvest vegetables (Please allow 30 minutes). 28.

Fresh Seafood

Catch of the Day Seasonal fresh fish delivered daily. Market price.

Linguine & Clams Shelled baby clams sautéed with linguine pasta & cherry tomatoes in Pinot Grigio brodetto. 24.

Linguini & Clams

Risotto al Polpo Arborio rice, squid ink, and octopus. 27.

Jumbo Shrimp & angel hair pasta sautéed with fresh Roma tomatoes and basil. 27.

Vino Bianco Snow crab, scallops, diced clams, langoustine, and black tiger shrimp, fettuccini pasta, creamy jalapeno sauce, tomato relish. 28.

Frutti di Mare Clams, mussels, langoustine, snow crab claws, shrimp, and scallops, linguine pasta. Choice of garlic olive oil or spicy marinara sauce. 27.

Frutti di Mare with garlic olive oil sauce

Cioppino Shellfish stew of clams, mussels, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini, tomato brodetto. 28.

Salmon Filet . 28. Rare Ahi Tuna. 28.

Served with this week’s special preparation of our selection of seasonal harvest vegetables.

Prime Steaks & Chops

Less than 2% of beef produced in the US is certified as USDA Prime. Pizzaioli proudly serves USDA Prime Certified aged 28 days for enhanced flavor and tenderness.

USDA Prime Filet Mignon Mashed potatoes, sautéed spinach, mushroom and cabernet reduction. 5 oz 32. 10 oz 48.

Served with this week’s selection of seasonal harvest vegetables.

Prime Rib Eye Steak 14oz. 48.

100% Certified pasture raised grass-fed

New York Steak 14oz Angus beef. 39.

Lamb Chops Three 5 oz frenched chops. 38.

Lamb Chops

Daily Soups

Monday – Lentil & Spinach

Tuesday – Ribollita

Wednesday – Chicken Rice

Thursday – French Onion

Friday – New England Clam Chowder

Saturday & Sunday – Tomato Bisque

Sides

Fried Egg. 4.

Mashed potatoes. 6.

Rosemary Potatoes. 8.

Shishito Peppers. 8.

Asparagus. 8.

Mushrooms. 8.

Brussels Sprouts. 8.

Seasonal Greens. 12.

Two Homemade Meatballs. 10.

Brie Mac n’ Cheese. 11.

Four jumbo shrimp with garlic butter sauce. 19.

Dessert

Chocolate Cake, Tiramisu, Creme Brûlée, Carrot Cake, Ricotta Cheese Cake, Chocolate Ganache, Italian Lemon Cake, Chocolate Dipped Cannoli

Chocolate Dipped Cannoli

Since 1995 Pizzaioli has been committed to bringing you a taste of classic Italy with modern influences. We take pride in using the freshest and finest ingredients of the season in each dish created.  Please have patience while we prepare our dishes made to order.

All split dishes will be charged an additional $6

Corking fee $20 per bottle

Any outside dessert $20 fee