Catering

Half Tray Serves 8-10/Full Tray Serves 16-20

ANTIPASTO

Gamberetti crispy battered shrimp in a lemon-garlic butter sauce. $75/$140

Artichoke Crostini Italian bread topped with artichoke hearts, Parmesan, feta, mayo and mozzarella cheese, served toasted. $45/$75

Caprese fresh mozzarella, fresh basil and Roma tomatoes on a bed of mixed greens topped with balsamic vinaigrette $50/$95

Antipasto Toscana thinly sliced Prosciutto di Parma, mortadella, salami, Italian olives, and Gorgonzola, pecorino, Parmigiano and provolone cheeses. $55/$100

Fresh baked Italian bread $10/20

Brushette fresh diced Roma tomatoes with basil; garlic, balsamic vinegar and extra virgin olive oil (pint) $6  1/2 Tray $24

INSALATA

Salads are served with a choice of balsamic vinaigrette, ranch, and blue cheese or honey mustard dressing

Insalata di Case mixed greens topped with Roma tomatoes and mozzarella $30/$55

Insalata di Pollo marinated sliced chicken breast, Roma tomatoes and mozzarella over mixed greens. $55/$105

Gouda Cheese Insalata chunks of gouda cheese, sun-dried tomatoes and toasted pecans served over endive and arugula with extra virgin olive oil $40/$75

Dried Cranberry Insalata cranberries, toasted walnuts, marinated Portobello mushrooms and pecorino cheese over spinach and mixed greens with a raspberry vinaigrette. $40/$75

POLLO

Chicken & Vegetables sliced grilled chicken breast served with sautéed carrots, squash, asparagus and broccoli drizzled with a sweet balsamic reduction $75/$145

Chicken Parmigianino breaded chicken breast baked with marinara and mozzarella and served with penne pasta $75/$145

Pollo al Vino sliced chicken breast sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine pasta $75/$145

Pasta alla Pizzaioli sliced chicken breast, broccoli and mushrooms in a creamy lemon sauce served over fettuccine pasta $75/$145

Chicken & Peppers sliced chicken breast sautéed with roasted bell peppers in a creamy garlic sauce served over penne pasta $75/$145

Tortellini al Forno spinach tortellini pasta stuffed with cheese and baked with sliced chicken breast, jalapeno cream sauce and topped with mozzarella $75/$145

PESCE

Atlantic Salmon 5oz. filets flame broiled and served over fettuccine pasta topped with black tiger shrimp and crab, sautéed in a spicy tomato basil sauce $130/$250

Vino Bianco fettuccine pasta with shelled crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy jalapeno garlic sauce topped with fresh diced tomatoes and herbs $130/ $250

 

CLASSICI ITALIANI

Linguine e Polpette linguine and meatballs in Bolognese meat sauce $65/$120

Penne Pasta sautéed with fresh Roma tomatoes and basil, topped with feta cheese crumbles $65/$120

Penne Italian Sausage and penne pasta in a spicy marinara sauce $65/$120

Penne al Forno baked penne pasta with marinara sauce, ricotta and topped with mozzarella cheese $65/$120

Ravioli Imbottiti pasta stuffed with ricotta, pecorino, mozzarella and Parmesan cheeses and topped with marinara sauce $65/$120

Pasta e Piselli penne pasta sautéed with green peas, pancetta, and onions in a creamy garlic sauce $65/$120

Fettuccine Alfredo fettuccine pasta in a garlic-parmesan cream sauce $65/$120

Lasagna pasta sheets layered with beef, ricotta, mozzarella and topped with Bolognese meat sauce $65/$120

Eggplant Parmigiana slices of eggplant layered with marinara, mozzarella and Parmesan served over penne pasta in marinara sauce $65/$120

Penne al Forno e Polpette baked penne pasta with meatballs in Bolognese meat sauce, ricotta and topped with mozzarella cheese $65/$120

Penne al Forno e Salsicce baked penne pasta with Italian sausage in Bolognese sauce, ricotta and topped with mozzarella cheese $65/$120

 

CARNE

Tenderloin Filet USDA Prime certified beef sliced and served over Parmesan polenta and seasonal vegetables $250/$425

Filet Mignon al Vino sliced USDA Prime certified tenderloin filet sautéed with mushrooms in a creamy marsala wine sauce served over penne pasta $250/$425

Filet Mignon sliced USDA Prime certified tenderloin filet served with portabello mushrooms in a creamy cabernet reduction sauce, over garlic mashed potatoes and topped with spicy sautéed spinach and crispy onions $250/$425

 

PANINO with our fresh baked Italian bread

Italian Sausage mozzarella, marinara and roasted peppers, oven toasted $65/$125

Meatball mozzarella and marinara sauce, oven toasted $65/$125

Turkey mozzarella, mayonnaise, Roma tomatoes and lettuce, served cold $65/$125

Pastrami provolone, mustard and pepperoncini, oven toasted $65/$125

Chicken Breast mozzarella, Roma tomatoes, lettuce and Caesar dressing. $65/$125

Italian Club turkey, mortadella, salami, mozzarella cheese, Roma tomatoes, lettuce and balsamic vinaigrette. $65/$125

Prosciutto di Parma fresh basil, Roma tomatoes, buffalo mozzarella and arugula topped with a balsamic vinaigrette, served cold $65/$125

Vegetarian grilled eggplant, portabello mushrooms, roasted peppers, onions, tomato, basil, fresh mozzarella, and balsamic vinaigrette, oven toasted $65/$125

 

Dolce

Tiramisu $90 1/2 Tray, Chocolate Cake $70 12pc, Cheese Cake $60 12pc and Cannoli $70 18pc

Disposable plates, napkins, flatware, and serving utensils per person $3

Full Service Catering Please call 909-590-5454