Spend Valentine's Day at Pizzaioli! PZ is celebrating Valentine's starting Thursday February 13th - Sunday February 16th.
Pizzaioli is offering a limited menu in addition to Chef specialty dishes for Valentine's weekend. Chef specials will be released by February 10th. We will also feature Brunch options Saturday 2/15 & Sunday 2/16 from 11-3pm.
See the Valentine's Weekend Limited Menu HERE
We are accepting reservations by phone only. Opentable is not available for this weekend event.
Call today at 909.590.5454. to book your reservation!
Pizzaioli uses the finest ingredients
We take pride in using the freshest and finest ingredients of the season, including local cage-free eggs, grass-fed butter, non-GMO produce, no trans-fat oil, and All-natural certified pasture-raised chicken.
We use 100% Certified Pasture-raised grass-fed beef for our lasagna, meatballs, steak sandwiches, and Bolognese sauce. Our Ribeye and Filet Mignon steaks are USDA Prime Certified beef from cattle raised on family ranches, they are never administered antibiotics or growth hormones and fed a 100% vegetarian diet.
Have you heard about PZ's
NEW Wine Club & Personal Lockers?
A Wine Club designed for you! Simply answer a few questions and our proprietary Wine Algorithm will find matches from 1000s of wineries. Our Algorithm is dynamic, evolving to hone in on the perfect wine! Enjoy great wines at winery prices with no corking fees.
We only have a few lockers left!
Click HERE to browse membership options & more details!
Pizzaioli offers a casual dining atmosphere serving modern Italian cuisine with new American influences, featuring:
USDA Prime Steaks & Chops | Homemade Pasta & Bread | Fresh Seafood delivered daily | Paleo & Keto Options | 100% Certified pasture raised grass-fed
Martini & Whiskey Bar | Eclectic Wine List
Less than 2% of beef produced in the US is certified as USDA Prime. Pizzaioli proudly serves USDA Prime Certified aged 28 days for enhanced flavor and tenderness.
Quality seafood is safe, delicious, traceable, and locally-sourced whenever possible. We are seriously committed to responsibly sourced seafood
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