Appetizers
Fresh Baked Italian Bread. One complimentary basket. Additional basket. 3 Each.
Homemade Bruschetta Diced Roma tomatoes, basil, olive oil, balsamic. 3 Each.
Artichoke Crostini Garlic, mayo, mozzarella, artichoke hearts, basil. 14.
Burrata Heirloom tomatoes, olives, basil, prosciutto, olive oil. 15.
Gamberetti Crispy battered shrimp in a lemon, garlic butter sauce. 16.
Calamari Fritti Lightly fried tender rings and tentacles with marinara. 16.
Antipasto Toscana Charcuterie, artisan cheeses, nuts, olives. 17.
Black Tiger Shrimp & Scallops Sautéed, creamy jalapeno sauce. 18.
Caprese Buffalo mozzarella, basil, heirloom tomatoes, balsamic vinaigrette. 19.
Greens
Add Protein: Chicken Breast. 8. | Tiger Shrimp. 9. |Salmon. 13. | Blackened Scallops. 15. | 5 oz. Filet Mignon. 20.
Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 10.
Caesar Butter lettuce, Caesar, pecorino cheese, homemade croutons. 12.
PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 14.
Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola, blue cheese. 14.
Filet Mignon & Arugula USDA Prime Certified beef flame broiled, arugula, caper berries, fennel, roasted beets, artichokes, vinaigrette. 28.
Octopus Salad Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette. 20.
Fresh Baked Sandwiches
All sandwiches are made with our fresh baked Italian bread, toasted, and served with rosemary potato wedges. Substitute for side salad. 3.
Top Sirloin Steak Sandwich Mozzarella, roasted bell peppers, caramelized onions, salsa verde. 19.
Grilled Chicken Buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli. 17.
Half Sandwich Combos Available until 3pm
Meatball Grass-fed, mozzarella,marinara. 13/ 16.
Vegetariano Grilled vegetables, mozzarella, balsamic vinaigrette. 13/ 16.
Pastrami Pepperoncini, mozzarella, mustard. 13/ 16.
Misto Turkey, mortadella, salami, mozzarella, tomato, lettuce, vinaigrette. 14/ 17.
Pizza
8” Serves 1 | 12” Serves 2 to 3 | 16” Serves 3 to 4
Gluten free 12” cauliflower crust available. 4.
Margherita Crushed tomatoes, buffalo mozzarella, garlic, basil. 16 | 21| 26.
Fungi Olive oil, wild mushrooms, brie, mozzarella, truffle oil. 16 | 21| 26.
Salami Mozzarella, gorgonzola, salami, shishito peppers, red onions. 18 | 23| 28.
Italian Sausage Olive oil, spinach, heirloom tomatoes, sausage, chili oil. 18 | 23| 28.
Pastrami Mustard vinaigrette, mozzarella, red onions, pepperoncini. 18 | 23| 28.
Prosciutto e Fichi Olive oil, mozzarella, figs, dried cranberries, fresh arugula. 18 | 23| 28.
Create your own Pizza 12” Starts at. 14. | 16” Starts at. 20.
Mozzarella and marinara sauce, select extra toppings: anchovies, artichokes, bacon, bell peppers, gorgonzola, jalapenos, meatball, mushrooms, olives, red onions, pepperoni, prosciutto, salami, sausage .90/3.95 extra per item.
Chicken. 12” Add 8. 16” Add 16. Shrimp. 12” Add 9. 16” Add 18.
Ready to cook pizza available!
Cooking directions: 350 degrees 10-15 minutes
VACUUM Sealed: 12" Raw pizza ready to go & vacuum sealed. 12" size only.
Vegetarian Marinara, mozzarella, bell peppers, mushrooms, black olives, onions. 16.
Americana Marinara, mozzarella, mushrooms, black olives, pepperoni. 16.
Piccante Marinara, mozzarella, pepperoni, sausage, jalapeno. 18.
Margherita Marinara, mozzarella, Roma tomatoes, fresh mozzarella, garlic, basil. 17.
Fungi Olive oil, wild mushrooms, brie, mozzarella, truffle oil. 21
Salami Mozzarella, gorgonzola, salami, shishito peppers, red onions. 23.
Italian Sausage Olive oil, spinach, heirloom tomatoes, sausage, chili oil. 23.
Pastrami Mustard vinaigrette, mozzarella, red onions, pepperoncini. 23.
Prosciutto e Fichi Olive oil, mozzarella, figs, dried cranberries, fresh arugula. 23.
Vacuum Sealed Selections
Vacuum sealed raw meat selection TOGO. Choose your protein, cook or refrigerate for a later date.
6 oz Chicken Breast. 8.
8 oz Salmon. 18.
5 oz Filet Mignon. 25.
14 oz Rib Eye. 30.
1 lb. Applewood Smoked Bacon. 7.
1 lb. Grass Fed Ground Beef. 8.
Vegetable Pack. 8.
Ready to Cook Crock Pot Pack
1 Package $60
1 Package includes: 2 lbs of Raw Tri Tip (Four ½ lb. servings) & selection of uncooked seasonal vegetables.
Italian Classics & Pastas
Gluten free options available. 5.
Risotto Arborio rice, choice of Mushroom and Spinach or Seasonal Vegetable. 22.
Eggplant Parmigiana Eggplant slices layered, marinara, mozzarella. 23.
Linguine & Meatballs Grass-fed Beef, Bolognese sauce topped with Parmigiano-Reggiano. 23.
Lasagna Pasta sheets layered with grass-fed beef, ricotta, mozzarella, Parmigiano-Reggiano, Bolognese sauce. 25.
Lunch Portions Available until 3pm
Cacio de Pepe Linguini, black pepper, Parmigiano- Reggiano, olive oil. 14/ 18.
Penne Pomodoro San Marzano tomatoes, basil, buffalo mozzarella. 15/ 20.
Puttanesca Linguine, caper berries, olives, cherry tomatoes, olive oil. 17/ 22.
Piselli Penne pasta, green peas, pancetta, onions, alfredo. 19/ 24.
Chicken
All-natural certified pasture raised chicken.
Chicken Parmigiana Breaded chicken breast, marinara, mozzarella, a side of penne marinara. 24.
Chicken Marsala Chicken breast, mushrooms, creamy Marsala wine sauce, fettuccine. 24.
Chicken & Roasted Bell Peppers Penne, chicken breast, alfredo. 24.
Chicken Tortellini Chicken breast, spinach tortellini, baked mozzarella, jalapeno cream sauce. 27.
Milanese Chicken breast cutlet pounded, breaded, seared, side of Arugula, cherry tomatoes, lemon vinaigrette. 24.
Free Range Chicken Accompanied with this week's selection of farm to table seasonal harvest vegetables. Please allow 30 minutes to prepare. 28.
Prime Steaks & Chops
Less than 2% of beef produced in the US is certified as USDA Prime. Pizzaioli proudly serves USDA Prime Certified aged 28 days for enhanced flavor and tenderness.
Signature USDA Prime Filet Mignon 5 oz. 30. 10 oz. 50.
Mashed potatoes, sautéed spinach, portobello cabernet reduction.
Diced Filet Mignon Stroganoff
Penne, Cabernet reduction, sautéed Portobello and white mushrooms, caramelized onions, sour cream. 27.
Served with this week's selection of seasonal harvest vegetables.
USDA Prime Rib Eye Steak 14 oz. 52.
New Zealand Lamb Three 4 oz. frenched chops 100% Certified pasture raised grass-fed. 42.
Fresh Seafood
Linguini & Clams Sautéed with olive oil, garlic and white wine. 24.
Jumbo Shrimp & Angel Hair Olive oil, Roma tomatoes, basil. 27.
Vino Bianco Snow crab, scallops, diced clams, langoustine, black tiger shrimp, fettuccine, creamy jalapeno sauce, tomato relish. 28.
Frutti di Mare Clams, langoustine, snow crab claws, shrimp, and scallops, linguine pasta, garlic olive oil or spicy marinara sauce. 27.
Cioppino Shellfish stew of clams, calamari, snow crab claws, langoustine, shrimp, scallops, fish of the day, crostini, tomato brodetto. 29.
Catch of the Day. Market Price. Salmon Filet. 30. Ahi Tuna. 28.
Served with this week's selection of seasonal harvest vegetables.
Daily Soups
Tuesday – Seasonal Vegetable
Wednesday – Chicken & Rice
Thursday – Spinach & Lentil
Friday – New England Clam Chowder
Saturday & Sunday – Tomato Bisque
Sides
- Fried Egg. 4.
- Mashed potatoes. 8.
- Rosemary Potatoes. 6.
- Shishito Peppers. 8.
- Asparagus. 8.
- Mushrooms. 8.
- Brussels Sprouts. 8.
- Seasonal Greens. 12.
- Two Homemade Meatballs. 8.
- Brie Mac n’ Cheese. 11.
- Four jumbo shrimp with garlic butter sauce. 19.
Desserts
Tiramisu, Carrot Cake, Chocolate Cake, Lemon Cake, Cheese Cake, Cannoli
All split entrees will be charged $6
All split salads & sandwiches will be charged $2
Corking fee $20 per bottle
Corking fee +3 bottles $40 per bottle
Any outside dessert $20 fee