Appetizers

Fresh Baked Italian Bread. One complimentary basket. Additional basket. 3 Each.

Homemade Bruschetta Diced Roma tomatoes, basil, olive oil, balsamic. 3 Each.

Artichoke Crostini Garlic, mayo, mozzarella, artichoke hearts, basil. 14.

Burrata Heirloom tomatoes, olives, basil, prosciutto, olive oil. 15.

Gamberetti Crispy battered shrimp in a lemon, garlic butter sauce. 16.

Calamari Fritti Lightly fried tender rings and tentacles with marinara. 16.

Antipasto Toscana Charcuterie, artisan cheeses, nuts, olives. 17.

Black Tiger Shrimp & Scallops Sautéed, creamy jalapeno sauce. 18.

Caprese Buffalo mozzarella, basil, heirloom tomatoes, balsamic vinaigrette. 19.

Greens

Add Protein: Chicken Breast. 8. | Tiger Shrimp. 9. |Salmon. 13. | Blackened Scallops. 15. | 5 oz. Filet Mignon. 20.

Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 9.

Caesar Butter lettuce, Caesar, pecorino cheese, homemade croutons. 11.

PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13.

Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola, blue cheese. 13.

Filet Mignon & Arugula USDA Prime Certified beef flame broiled, arugula, caper berries, fennel, roasted beets, artichokes, vinaigrette. 28.

Octopus Salad Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette. 20.

Burrata cheese layered with heirloom tomatoes, basil, prociutto, and served with mixed olives and olive oil
Burrata Appetizer
Meats, cheeses, nuts, olives, pickles.
Antipasto Toscana
Calamari Fritti with marinara sauce and lemon wedges
Calamari Fritti
Lightly fried shrimp served in a garlic butter sauce garnished with micro greens
Gamberetti

Fresh Baked Sandwiches

All sandwiches are made with our fresh baked Italian bread, toasted, and served with rosemary potato wedges. Substitute for side salad. 3.

Top Sirloin Steak Sandwich Mozzarella, roasted bell peppers, caramelized onions, salsa verde. 19.

Grilled Chicken Buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli. 17.


Half Sandwich Combos Available until 3pm

Meatball Grass-fed, mozzarella,marinara. 13/ 16.

Vegetariano Grilled vegetables, mozzarella, balsamic vinaigrette. 13/ 16.

Pastrami Pepperoncini, mozzarella, mustard. 13/ 16.

Misto Turkey, mortadella, salami, mozzarella, tomato, lettuce, vinaigrette. 14/ 17.

Pizza

8” Serves 1 | 12” Serves 2 to 3 | 16” Serves 3 to 4

Gluten free 12” cauliflower crust available. 4.

Margherita Crushed tomatoes, buffalo mozzarella, garlic, basil. 16 | 21| 26.

Fungi Olive oil, wild mushrooms, brie, mozzarella, truffle oil. 16 | 21| 26.

Salami Mozzarella, gorgonzola, salami, shishito peppers, red onions. 18 | 23| 28.

Italian Sausage Olive oil, spinach, heirloom tomatoes, sausage, chili oil. 18 | 23| 28.

Pastrami Mustard vinaigrette, mozzarella, red onions, pepperoncini. 18 | 23| 28.

Prosciutto e Fichi Olive oil, mozzarella, figs, dried cranberries, fresh arugula. 18 | 23| 28.

Create your own Pizza 12” Starts at. 14. | 16” Starts at. 20.

Mozzarella and marinara sauce, select extra toppings: anchovies, artichokes, bacon, bell peppers, gorgonzola, jalapenos, meatball, mushrooms, olives, red onions, pepperoni, prosciutto, salami, sausage .90/3.95 extra per item.

Chicken. 12” Add 8. 16” Add 16. Shrimp. 12” Add 9. 16” Add 18.

Pizza, mushrooms, truffle oil, micro greens
Fungi Pizza
Pizza, Roma tomatoes, basil, mozzarella
Margherita Pizza
Pizza with pastrami, mozzarella, pepperoncini, red onion, mustard.
Pastrami Pizza
Create Your Own Pizza with your choice of toppings available
Create Your Own Pizza

Italian Classics & Pastas

Gluten free options available. 5.

Risotto Arborio rice, choice of Mushroom and Spinach or Seasonal Vegetable. 22.

Eggplant Parmigiana Eggplant slices layered, marinara, mozzarella. 23.

Linguine & Meatballs Grass-fed Beef, Bolognese sauce topped with Parmigiano-Reggiano. 23.

Lasagna Pasta sheets layered with grass-fed beef, ricotta, mozzarella, Parmigiano-Reggiano, Bolognese sauce. 25.


Lunch Portions Available until 3pm

Cacio de Pepe Linguini, black pepper, Parmigiano- Reggiano, olive oil. 14/ 18.

Penne Pomodoro San Marzano tomatoes, basil, buffalo mozzarella. 15/ 20.

Puttanesca Linguine, caper berries, olives, cherry tomatoes, olive oil. 17/ 22.

Piselli Penne pasta, green peas, pancetta, onions, alfredo. 19/ 24.

Chicken

All-natural certified pasture raised chicken.

Chicken Parmigiana Breaded chicken breast, marinara, mozzarella, a side of penne marinara. 24.

Chicken Marsala Chicken breast, mushrooms, creamy Marsala wine sauce, fettuccine. 24.

Chicken & Roasted Bell Peppers Penne, chicken breast, alfredo. 24.

Chicken Tortellini Chicken breast, spinach tortellini, baked mozzarella, jalapeno cream sauce. 27.

Milanese Chicken breast cutlet pounded, breaded, seared, side of Arugula, cherry tomatoes, lemon vinaigrette. 24.

Free Range Chicken Accompanied with this week's selection of farm to table seasonal harvest vegetables. Please allow 30 minutes to prepare. 28.

Pasta sheets layered with marinara sauce, ricotta cheese, and ground beef, baked
Homemade Lasagna
Cacio Di Pepe. Linguini pasta, parmesean cheese, pecorino cheese, micro greens, black pepper.
Cacio Di Pepe
Free Range Chicken with grilled vegetables
Free Range Chicken
Breaded Chicken Breast, mozzarella cheese, penne pasta, marinara sauce.
Chicken Parmesan

Prime Steaks & Chops

Less than 2% of beef produced in the US is certified as USDA Prime. Pizzaioli proudly serves USDA Prime Certified aged 28 days for enhanced flavor and tenderness.

Signature USDA Prime Filet Mignon 5 oz. 30. 10 oz. 50.

Mashed potatoes, sautéed spinach, portobello cabernet reduction.

Diced Filet Mignon Stroganoff 

Penne, Cabernet reduction, sautéed Portobello and white mushrooms, caramelized onions, sour cream. 27.


Served with this week's selection of seasonal harvest vegetables.

USDA Prime Rib Eye Steak 14 oz. 52.

New Zealand Lamb Three 4 oz. frenched chops 100% Certified pasture raised grass-fed. 42.

Fresh Seafood

Linguini & Clams Sautéed with olive oil, garlic and white wine. 24.

Jumbo Shrimp & Angel Hair Olive oil, Roma tomatoes, basil. 27.

Vino Bianco Snow crab, scallops, diced clams, langoustine, black tiger shrimp, fettuccine, creamy jalapeno sauce, tomato relish. 28.

Frutti di Mare Clams, langoustine, snow crab claws, shrimp, and scallops, linguine pasta, garlic olive oil or spicy marinara sauce. 27.

Cioppino Shellfish stew of clams, calamari, snow crab claws, langoustine, shrimp, scallops, fish of the day, crostini, tomato brodetto. 29.

Catch of the Day. Market Price. Salmon Filet. 30. Ahi Tuna. 28.

Served with this week's selection of seasonal harvest vegetables.

Three frenched lamb chops with seasonal vegetables
Lamb Chops
Filet Mignon served with mashed potatoes, sauteed spinach, and a cabernet reduction topped with fried onions
10 oz. Filet Mignon
Shrimp, clams, crab claws, fresh catch of the day in a tomato brodetto, with toasted crostini
Ciopinno
Jumbo Shrimp with angel hair pasta, roma tomatoes, and basil garnished with micro greens
Jumbo Shrimp

Daily Soups

Tuesday – Seasonal Vegetable

Wednesday – Chicken & Rice

Thursday – Spinach & Lentil

Friday – New England Clam Chowder

Saturday & Sunday – Tomato Bisque

Sides

  • Fried Egg. 4.
  • Mashed potatoes. 8.
  • Rosemary Potatoes. 6.
  • Shishito Peppers. 8.
  • Asparagus. 8.
  • Mushrooms. 8.
  • Brussels Sprouts. 8.
  • Seasonal Greens. 12.
  • Two Homemade Meatballs. 8.
  • Brie Mac n’ Cheese. 11.
  • Four jumbo shrimp with garlic butter sauce. 19.

Desserts

Tiramisu, Carrot Cake, Chocolate Cake, Lemon Cake, Cheese Cake, Cannoli

Cannoli
Cannoli

All split entrees will be charged  $6

All split salads & sandwiches will be charged $2

Corking fee $20 per bottle

Corking fee +3  bottles $40 per bottle

Any outside dessert $20 fee