Valentine's Day Weekend is here!
Spend Valentine's Day at Pizzaioli!
PZ is celebrating Valentine's Day all weekend long. Starting Thursday February 13th - Sunday February 16th.
Pizzaioli is offering a limited menu in addition to Chef specialty dishes for Valentine's weekend. Chef Specials will be announced by February 10th. We will also feature Brunch options Saturday 2/15 & Sunday 2/16 from 11-3pm.
We are accepting reservations by phone only. Opentable is not available for this weekend event.
Call today at 909.590.5454. to book your reservation!

Limited Menu: Thursday 2/13- Sunday 2/16 from 11am-Close

Appetizers

Homemade Bread & Bruschetta One complimentary basket of bread. Each. 3.

Gamberetti Crispy battered shrimp in a lemon garlic butter sauce. 16.

Black Tiger Shrimp and Scallops Sautéed in a creamy jalapeno sauce. 18.

Calamari Fritti Crispy golden rings and tentacles with marinara. 16. 

Burrata Heirloom tomatoes, olives, basil, prosciutto, olive oil. 19.

Zuppa & Insalata

Soup of the Day Lobster Bisque. 18.

Di Casa Mixed greens, butter lettuce, shredded mozzarella, Roma tomatoes. 9.

Caesar Mixed greens, butter lettuce, Caesar, pecorino cheese, homemade croutons. 11.

PZ Arugula, dried, cranberries, Gouda, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 13.

Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 13.

Lightly fried shrimp served in a garlic butter sauce garnished with micro greens
Gamberetti
Butter lettuce, diced bacon, cherry tomatoes, blue cheese dressing, and blue cheese crumbles on top
Wedge Salad
Burrata cheese layered with heirloom tomatoes, basil, prociutto, and served with mixed olives and olive oil
Burrata Appetizer

Pizza 8″

Margherita Pizza Roma tomatoes, buffalo mozzarella, garlic, basil, marinara. 16.

Salami & Shishito Mozzarella, gorgonzola, salami, shishitos, red onions. 18. 

Italian Sausage Olive oil, spinach, heirloom tomatoes, sausage, chili oil. 18.

Entrees

Lasagna Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano-Reggiano, Bolognese sauce. 24.

Piselli Penne pasta, green peas, pancetta, onions, alfredo. 22.

Eggplant Parmigiana Eggplant slices layered, marinara, mozzarella.. 22.

Chicken Tortellini Chicken breast, spinach tortellini, baked mozzarella, jalapeno cream sauce. 27.

Chicken Parmigiana Breaded chicken breast, marinara, mozzarella, side of penne marinina. 24.

Chicken Marsala Chicken breast, mushrooms, creamy Marsala wine sauce, fettuccine. 24.

Vino Bianco Snow crab, scallops, diced clams, langoustine, black tiger shrimp, fettuccine, creamy jalapeño sauce, tomato relish. 28.

Jumbo Shrimp Angel hair pasta sautéed with fresh Roma tomatoes and basil. 27.

Cioppino Shellfish stew of clams, calamari, snow crab claws, langoustine, shrimp, scallops, fish of the day, toasted crostini, tomato brodetto. 28.

USDA Prime Filet Mignon Mashed potatoes, sautéed spinach, portobello cabernet reduction. 5 oz. 32. 10 oz. 48.

Served with a special preparation of seasonal harvest vegetables.

Salmon Fillet. 28.

USDA Prime Rib Eye Steak 14 oz. 48.

Dessert

Chocolate Ganache, Crème Brulee, Tiramisu, Carrot Cake, Cheesecake. 10. 

Chocolate Covered Strawberries Two homemade chocolate covered strawberries with a scoop of vanilla bean ice cream topped with a grand marnier sauce. 14.

Margherita Pizza
Lunch Menu 11-3pm
Pasta sheets layered with marinara sauce, ricotta cheese, and ground beef, baked
Homemade Lasagna
Jumbo Shrimp with angel hair pasta, roma tomatoes, and basil garnished with micro greens
Jumbo Shrimp
Two chocolate covered stawberries, a scoop of vanilla ice cream, topped with a gran marnier sauce
Chocolate Covered Strawberries

Brunch

Saturday & Sunday 11-3pm

Bottomless Mimosas or Sparkling Wine. 15.

Breakfast Pizza Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula. 16.

8 oz. Grass Fed Top Sirloin Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms, hash browns. 24.

Homemade Belgium Waffles Powdered sugar, whipped cream, fresh berries, and maple syrup | V | 16.

Eggs Florentine Homemade bread, poached eggs, spinach, prosciutto, topped with a nutmeg hollandaise sauce. 16.

Additional Side Dishes Two Fried Eggs. 4. Three slices of thick cut Applewood Smoked Bacon. 3. Seasonal Fruit. 5. Hash Browns. 5.

 

Poached egg, procuitto, arugula, served on a homemade muffin topped with hollandaise sauce
Eggs Florentine
Brunch Belgium Wffles with fresh fruit, whipped cream, and mimosas
Brunch Menu Saturday & Sunday 11am-3pm
Pizza topped with mozzarella cheese, arugula, prociutto, and fried eggs
Brunch Sat & Sun 11-3pm