Chef Specials
Spinach & Cheese Tortellacci
Filled with spinach, ricotta, mascarpone, mozzarella, and parmesan cheese served in a creamy pesto sauce garnished with micro greens. 25.
Chilean Seabass
8 oz. Pan seared filet served over saffron risotto, sauteed spinach in a beurre blanc sauce. 44.
Pork Cannelloni
Pasta sheets filled with pulled pork and goat cheese, baked in a poblano chile sauce and mozzarella, garnished with queso fresco & pico de gallo. 32.
Surf & Turf
5 oz South African Lobster Tail & 5 oz USDA Prime Filet Mignon served with mascarpone mashed potatoes and asparagus. 67.
Dessert
Spumoni Bomba
Mango Sorbet
Weekend Brunch
Saturday & Sunday 11am-3pm
Bottomless Mimosas. 15.
MOMargarita. 13.
Watermelon Margarita. 13.
Fresh Pastry: Chocolate Croissant. 3.
Breakfast Burrito
Eggs, cheese, hash browns, side of salsa. Choice of bacon or homemade sausage. 14.
Carbonara
Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 22.
Smoked Salmon Salad
Arugula, cherry tomatoes, capers, pickled red onion, goat cheese, hard boiled egg, lemon dill vinaigrette. 27.
Limited Menu Saturday & Sunday
Appetizers
Fresh Baked Italian Bread. Additional basket. 4 Each.
Bruschetta Roma tomatoes, basil, olive oil, balsamic. 4 Each.
Burrata Heirloom tomatoes, olives, prosciutto, basil, olive oil. 18.
Gamberetti Crispy battered shrimp in a lemon, garlic butter sauce. 18.
Calamari Fritti Lightly fried tender rings, tentacles with marinara. 17.
Black Tiger Shrimp & Scallops Sautéed, creamy jalapeno sauce. 22.
Greens
Add Protein: Chicken Breast. 8. | Tiger Shrimp. 10. | Salmon. 14. | Blackened Scallops. 18. | 5 oz. Filet Mignon. 24.
Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 11.
Caesar Butter lettuce, Caesar, pecorino cheese, croutons. 12.
PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 15.
Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 15.
Pizza
8” Serves 1 | 12” Serves 2 to 3 | 16” Serves 3 to 4 | 8” Cauliflower Crust. 5.
Margherita 17 | 22 | 27.
Roma tomatoes, buffalo mozzarella, garlic, basil.
Fungi 19 | 24 | 29.
Olive oil, wild mushrooms, brie, mozzarella, truffle oil.
Italian Sausage 19 | 24 | 29.
Olive oil, spinach, heirloom tomatoes, sausage, chili oil.
Italian Classics
Piselli Penne pasta, green peas, pancetta, onions, alfredo. 25.
Eggplant Parmigiana Side of penne marinara or arugula. Add 4. Eggplant slices layered, marinara, mozzarella. 25.
Lasagna Pasta sheets, grass-fed beef, ricotta, mozzarella, Parmigiano-Reggiano, Bolognese sauce. 26.
Chicken
All-natural certified pasture raised
Chicken Parmigiana Breaded chicken breast, marinara, mozzarella, side of penne marinara. 26.
Chicken Marsala Chicken breast, mushrooms, creamy Marsala wine sauce, served over fettuccine. 26.
Chicken Tortellini Spinach tortellini, baked mozzarella, jalapeno cream. 30.
Fresh Seafood
Jumbo Shrimp & Angel Hair Olive oil, Roma tomatoes, basil. 28.
Vino Bianco Fettuccine, snow crab, scallops, diced clams, langoustine, black tiger shrimp, jalapeno cream sauce, tomato relish. 32.
Frutti di Mare Linguine, clams, snow crab claws, langoustine, shrimp, scallops, choice of garlic olive oil or spicy marinara sauce. 30.
Cioppino Tomato brodetto, fish of the day, crostini, clams, calamari, snow crab claws, langoustine, shrimp, scallops. 32.
Carne
USDA Prime Certified
USDA Prime Filet Mignon 5 oz. 36. 10 oz. 54. Mashed potatoes, sautéed spinach, portobello cabernet reduction.
Filet Mignon Stroganoff Penne, Cabernet reduction, sautéed Portobello and white mushrooms, caramelized onions, sour cream. 34.
Served with this week's selection of seasonal harvest vegetables.
New Zealand Lamb Three 4 oz. frenched chops. 52.
USDA Prime Rib Eye Steak 14 oz. 59.
Dessert
Cannoli with Mascarpone
Creme Brûleé
Chocolate Ganache
Chocolate Cake
Tiramisu