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Full Menu

Brunch Menu

Catering Menu

Online Ordering

Full menu is available all hours of operation. Catering trays are available for pick up only. 

Chef specials are announced on our weekly newsletter via email.

Pizzaioli Hours
Monday: Closed | Tuesday - Friday 12pm - 9pm
Saturday & Sunday 11am - 9pm | Weekend Brunch 11am - 3pm

A Little Bit About PZ

Welcome to Pizzaioli
A family-owned and operated Italian restaurant that has been serving delicious traditional Italian cuisine with a touch of American influence since 1995. We take pride in creating an elegant casual dining atmosphere, while maintaining the highest standards of quality and freshness in all of our ingredients.

At Pizzaioli, all of our meals are prepared fresh to order, featuring homemade recipes passed down through the owner's long-standing Italian family history. Our customers consistently return for the authenticity and quality of each dish.

We invite you to come and experience the taste of Italy at Pizzaioli, where every meal is made with love and care.

Pizzaioli Uses the Freshest Ingredients
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We take pride in using the freshest and finest ingredients of the season, including local cage-free eggs, grass-fed butter, non-GMO produce, no trans-fat oil, and all-natural certified pasture-raised chicken.

We use 100% Certified Pasture-raised grass-fed beef for our lasagna, meatballs, steak sandwiches, and Bolognese sauce. Our Ribeye and Filet Mignon steaks are USDA Prime Certified beef from cattle raised on family ranches; they are never administered antibiotics or growth hormones and fed a 100% vegetarian diet. Unfortunately, less than 2% of beef produced in the US is certified as USDA Prime. Pizzaioli proudly serves USDA Prime Certified aged 28 days for enhanced flavor and tenderness.

Fresh seafood is delivered daily. The quality of seafood is safe, delicious, traceable, and locally sourced whenever possible. We are seriously committed to responsibly sourced seafood.