Special for the week of March 24, 2023.
Tempting Arancino Amuse-Bouche Savor the enticing crunch of golden-fried risotto orbs, bursting with gooey mozzarella and earthy Portobello and Champignon mushrooms. Luxuriate in the vibrant embrace of our aromatic basil pomodoro sauce, crowned with a delicate snowfall of Grana Padano cheese.
Luscious Lamb Shank Ossobuco – 20 oz Indulge in our succulent, 20-oz lamb shank Ossobuco, lovingly braised and slow-cooked to perfection in an intoxicating red wine soffritto. Relish the harmony of tender roasted baby carrots and caramelized Brussels sprouts, served alongside to create a symphony of flavors.
Ocean-Kissed Pacific Halibut Filet Feast on our exquisite 8-oz Pacific Halibut filet, expertly pan-seared and adorned with a crispy pangrattato beurre blanc. Delight in the bed of zesty lemon linguine, seductively sautéed with garlic, olive oil, fragrant basil, and juicy heirloom cherry tomatoes for a truly sublime experience.
PZ’s Wine of the Week
La Serena 2019 Rosso di Montalcino
Available by the glass and bottle
Deep, intense ruby red color. Deep balanced nose with a rich scent of fruit, and a full-bodied round taste. The magnificent structure enables further aging. Pair with our classic Italian pasta or pizza.